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Malaysian & South Asian Cookery

£165.00
Join Norman Musa as he explores the tasty spices of Malaysia & South Asia. Learn how to balance your spices perfectly to create mouth watering dishes.
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  • Sun 24th May 2020 10:15am Spaces Available
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Introduction to Thai Cooking

£165.00
Join Andrew Kojima, 2012 MasterChef finalist as he teaches an introduction to the fragrant dishes of Thailand.  From quick Pad Thai and Tom Yum Soup to green Thai curry and Satay sauce, this is a tasty day full of delicious Thai Food.  This wonderful world cuisine is perfect for those who want to explore the many culinary options available.
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Chinese & Malaysian

£165.00
Learn how to master Chinese food including dim sum & ramen on this Chinese & Malaysian Cookery Course.  If you like world cuisine & Asian & Chinese food, then this course is for you.
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Closeup of Pakoras made during our Indian cooking lessons for beginners

Introduction to Indian Cooking

£165.00
Join our excellent Indian chef, Rayeesa, to learn and create authentic Indian dishes that you can impress friends and family with at home.  
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Mediterranean Feast with Jenny Chandler

£165.00
Discover why the Mediterranean diet has been hailed as not only one of the healthiest on the planet, but also the tastiest. Celebrate the glorious flavours and textures you can create with a huge variety of vegetables and grains, as well as the skilful use of top quality meat and fish.
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Cook Different Cuisines

Many of our chefs have travelled in their earlier years, meaning they have a broad knowledge of a variety of countries culinary differences.

If you’re in love with the country of Spain, why not join Jenny Chandler as she teaches Spanish classics. You can then transpire the secrets to the delicious Spanish food. Jenny also teaches Middle Eastern cuisine, which is perfect for those who want to learn this cuisine which is growing in popularity.

If you’re a lover of Indian cuisine, then we have a variety of Indian and South Asian courses for you. This includes perfecting your curries with Sumayya Usmani & enhancing your Indian cookery skills with Rayeesa Asghar-Sandys. You’ll learn to create some tasty dishes, whichever course you choose.

Guidance From Specialist Chefs

Seasoned’s specialist chefs will happily answer any of your questions and ensure that you leave the cookery school happy to recreate the dishes and techniques at home. To learn more about cookery around the world, make sure you book now to ask all your undying questions.

With a variety of well-known chefs, our courses get booked up quickly, so contact us now on 01283 711 681 to avoid disappointment and find the right course for you. You can also contact us on info@seasonedcourses.com