About Will Torrent

Will is an award-winning patisserie chef and chocolatier.

Will has made many TV appearances, including being a regular on Channel 4’s Sunday Brunch and This Morning. He is the author of three popular baking books, including ‘Patisserie at Home’.  His no-nonsense approach to the techniques in patisseries has earned high praise in reviews for all his books.

As well as teaching baking lessons, pastry courses and patisserie courses here at Seasoned,  Will is the consultant pastry chef to Waitrose, Global Ambassador for Cacao Barry, WorldSkills UK and the Tearfund charity. He’s also a member of the Craft Guild
 of Chefs, the Academy of Chocolate and the Guild of Food Writers.

Will has worked with some of the world’s finest chefs around the UK and beyond. His passion for baking and chocolate, extensive experience and friendly style will ensure you have a busy day of learning in a fun environment.

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Perfect your patisserie skills under the expert guidance of award-winning patisserie chef Will Torrent in a fun and action-packed day.

This dessert course covers the finer elements of plated desserts and making tiny piped meringues and pâte de fruits, through to an indulgent chocolate mousse and a comforting sticky toffee pudding with a twist.
Course is Full

If you love to make your own delicacies, then this course is perfect for you. You'll learn to make homemade truffles, scrumptious fudge and decorate beautifully. This course is taught by renowned chocolatier, Will Torrent.
Course is Full

Learn how to produce some mouth watering patisserie this Christmas with one of the UK's most respected confectionary chefs, Will Torrent.

With chocolate at the forefront of Christmas time, what better way to prepare than joining one of the finest Chocolatier in the UK, Will Torrent to create your own Christmas chocolates.


Watch Will in Action

Watch Will Torrent bake hearty blueberry and buttermilk scones with rich, beautiful honeycomb butter.

Check out some of Will’s work below