Vegan & Vegetarian Indian Cooking Class

Course Overview

This vegetarian & vegan Indian cookery class is the perfect way to learn how to balance your spices with some delicious and unusual curries from the Indian Subcontinent. This course has been designed around influences such as Pakistan and North India, so that you will learn how to layer your flavours around a rich heritage.

Within the South Asian Continent, the use of vegetables in curry is prominent. The aim of this course is to inspire you to try different vegetables within your curries which will leave your mouths bursting with flavour. We also feel it is imperative that you go away with the skills and assets to be able to recreate the dishes time and time again.  

More Information

Seasoned Cookery School
Want to buy this course as a gift? How to buy a course as a gift
Want to buy this course as a gift? How to buy a course as a gift

£165.00

£165£165
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