Traditional British – Tasty food, lovingly presented

A celebratory menu to impress friends and loved ones for a special family gathering or birthday celebration.

One dish from each of the below courses is to be chosen for the whole group, to create a bespoke set menu.


Pre starter / canapes (either served as canapes during a welcome reception or seated, if you want to go straight into the dining room for dinner).

Ham hock & parsley fritters with wholegrain mustard mayonnaise

Duck egg mayonnaise on crustini with buttered asparagus tips

Spring onion scone with goats cheese & red onion chutney


Hot Smoked Salmon mousse with rocket salad, citrus dressing and home-made bread

Ham hock terrine with home-made bread & piccalilli

Spiced cauliflower & parsnip soup, garnished with watercress & pancetta

Main course 

Slow cooked beef cheeks with a red wine reduction, with truffle mash, green beans & roasted carrots

Slow roasted Pork Belly with crispy crackling, savoy cabbage, sea salted new potatoes, honey roasted carrots and a cider and onion cream sauce

Corn fed chicken supreme with fondant potato, wild mushroom and white wine cream sauce and wilted seasonal greens

(v aubergine parmigiana with parmesan crisp & home-made basil pesto)


Mango Parfait with passionfruit meringue kisses

Coconut & raspberry creme brûlée with cardamon shortbread

Chocolate marquis served with cherries soaked in Kirsch & cherry sorbet


Traditional British menus start from £35 per person for a 3 course meal with extra courses and canapes charged separately. This is based on a group of 20+ with smaller groups quoted on a bespoke basis.

Included in the above:

– Still and sparkling water, served on the table for the duration of the evening

– Service, no additional tips are expected on the evening


Wine can either be paired with the above courses by our wine merchant & served by the bottle. Or alternatively you can bring your own & we then just ask for a per person contribution towards glass hire & cleaning.

For more information on our Private Parties please contact us on 01283 810 275 or email us at

Sara Danesin
Pasta Dish
Stretching Pasta
Sara Danesin Teaching