Spring Team Building Events

Italian Spring Feast

Bring some of Italy’s flair and joy for life to your next team event. We can make pasta making into a fun, fast and furious competitive team event, no experience needed. Your team can make silky smooth pasta that you’ll get to enjoy for lunch, and some delicious bread to take home and impress their families with.

This is a perfect day for teams wanting to enjoy some good food together and try out something new.

Menu ideas

Ravioli with spinach, ricotta & beurre noisette

Risotto with pancetta & spring greens

Hazelnut semifreddo

Suitable as a half day or full day event for up to 14 people.

Forage & Feast

This is a great day for teams that fancy combining some time in the fresh air of the countryside with a foraging walk, some al fresco cooking and a leisurely lunch. A perfect blend of activities whether you want to reward an established team or help a new team to get to know each other better.  

Menu ideas

Wild Garlic Focaccia

Home smoked Trout with local cider

Ham & Green Eggs

Local venison

Alexanda cake with clotted cream 

Suitable for teams from 8-30. 

Burger & Lobster

If your team deserves some indulgence as recognition for great efforts, then treat them to the luxury of burgers and lobster. 

Menu Ideas

Cook an array of Lobster inspired starters:

Lobster mac & cheese, BBQ Lobster tail salad & accompanying sauces.

Make & shape brioche buns and make an array of different fillings for your teams ultimate burger, make it competitive with a taste test if you choose.

Sides include salads, hand cut chips, homemade tomato ketchup & BBQ sauce, béarnaise sauce and black bean burgers for vegetarians.  

This is ideal as a full day event, and for teams between 8 and 18 people.

Spring Supper Club

Create your own supper club to enjoy with colleagues after work. Choose your arrival drinks, your cuisine for the evening & even cook your own first course if you would like to. Enjoy a three course meal in our private dining room.

Menu Options: 

Asparagus with home-made Hollandaise sauce and a perfectly poached egg

Pan-fried steak with chunky chips and Spring greens

Soufflé challenge

Perfect for a half day or evening, and can accommodate larger teams up to 24 people