Step into spring with a culinary team building event. Whether you and your team are wanting a competitive restaurant challenge or a relaxed cook and dine event. Whilst Asparagus is in season you could be whipping up a fresh hollandaise sauce under the guidance of an expert chef & serving it on freshly made bread.
Below are our top events for Spring corporate cooking classes. Please contact us to discuss your ideas.
Pasta making can be a fun & furious competitive team event. Your team can create silky smooth pasta to enjoy for lunch and some delicious bread to take home and impress family.
Menu ideas
Ravioli with spinach, ricotta & beurre noisette
Risotto with pancetta & spring greens
Hazelnut semifreddo
Perfect for a team with mixed ages & abilities or anyone who loves good food and wants to try something new.
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A fun 2-3 hour cookery activity for teams looking to spend time together and get to know one another.
Asparagus with home made hollandaise sauce & a perfectly poached egg.
Pan fried steak with chunky chips and spring greens
Soufflé challenge
Perfect for half days or evenings and for larger teams – up to 24 people.
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A culinary team building day with a touch of competitiveness. Working together in teams to create and serve a memorable three course meal.
Menu Options:
Scotch eggs with a home-made tomato relish
Spring Lamb with fondant potatoes
Profiteroles with chocolate sauce
Ideal for a full day and for teams of 8-14. Great for a team who love some competition.
More DetailsOur cooking team building activities are built to suit your team. The event can be as simple as getting together to cook and eat together, or we can introduce competitive elements. It might not be an extreme assault course, but it’s amazing how creating the best dish brings out the competitive spirit in teams. At the end of the cooking, all the team can sit down to enjoy their culinary endeavours together. Whether you choose a more relaxed or competitive day, your team will be well looked after.
The Seasoned team will take care of all the practicalities of that many people in a kitchen, including all the washing up. We can accommodate 12 to 18 people on the cooking front, with space for 24 in total. Our dining room can also be used as a meeting space if you wanted to combine cooking team building activities with other content on the day. We offer plenty of parking space as well as being located minutes from major routes through the Midlands. Please call us to discuss your away day requirements or click here to send us an email.
