Autumn & Winter Culinary Team Building

Team Baking Day

Whether your team already love to bake, or just enjoying eating cake, they’ll get lots out of one of our team baking days. You’ll see a rise in morale, maybe even an increase in confidence as they see what they have achieved.

If you’ve got any Bake Off fans on your team, then they’ll appreciate that this day is taught by 2013 Great British Bake Off finalist Beca Lyne Pirkis.

Sample bakes:

Raspberry frangipane tarts

Chocolate orange drizzle cake

Snickers macarons

Six stranded bread plait as a team challenge

This is perfect for a full day event and can work for teams of 8 to 14 people

Curries of the World 

Spice up the team dynamic with an exploration of curries from around the world. A great way for teams to get to know each other’s likes and dislikes, and eat some tasty food together.

One of our expert chefs will demonstrate how to blend and temper spices, for flavour and heat. Over the course of the day, a true feast will be created, which you’ll sit down to enjoy as a team.

Sample dishes include

Goan prawn curry

Lemon Rice

Thai Noodle Soup

Malaysian Beef Rendang

Dahl & flatbreads 

Based in our professional kitchen, this can be a combination of demonstrations and hands-on cooking, as suits your team. You’ll then enjoy your spicy feast in our private dining room.

Autumn Forage & Feast

Have you got a team who love being outdoors, or perhaps need some more time in the fresh air? On this day they’ll get to enjoy a beautiful country walk, along with some foraging and cooking outdoors, followed by an autumnal lunch in our private dining room. A great opportunity for a new team to get to know each other, or a perfect reward to celebrate a team’s achievements.

Menu Ideas

Focaccia with foraged herbs

Home smoked trout 

Wild mushrooms on sourdough with home made butter

Local venison

Alexandra cake with clotted cream

Suitable for teams of 8 to 30 people