All Year Round Team CulinaryEvents

Celebrity Chef Experience

Inspire your top clients or your team with a day with a celebrity chef.  We work with MasterChef Champions, Channel 4 regulars & Great British Bake Off finalists. 

Popular experiences include:

A day with Tim Maddams, ex Channel 4 TV Chef.  Tim’s signature style is delicious rustic food. Highlights include bread making, al fresco cooking, foraging & Italian food.

Modern British with MasterChef finalist Jack Lucas. A finalist in 2015 Jack is renowned for stylish restaurant quality food.

Baking with Great British Bake Off finalist Beca Lyne-Pirkis.  Create your own team baking challenge with Great British Bake Off finalist Beca. Famous for her friendly approach & delicious bakes this is a treat for any team.

Supper Club – Cook & Dine

Create your own supper club to enjoy with colleagues after work.  Choose your arrival drinks, your cuisine for the evening & even cook your own first course before enjoying a three-course meal in our private dining room.

Sample Menu

Scotch eggs with butternut relish

Steak with rocket, new potatoes and horseradish crème Fraiche

Raspberry souffles with instant ice cream

Suitable for groups of 12-24 as an afternoon or evening event.

Restaurant Challenge

Challenge your team and give them a great day out with amazing food and drink to enjoy. Our team challenges are the most popular option for teams who like to challenge themselves and enjoy a hint of competitiveness.  

We mix up timed challenges with taste tests and some cooking. Your team will have their own head chef, and create a four-course meal with sauces, sides and accompaniments. You will all get to sit down together and enjoy the dishes that you’ve created.

Sample Menu:

Mushroom croquettes with garlic aioli

Mackerel with pickled beetroot and baby vegetables

Chicken three ways

Soufflé and chocolate fondant challenge

Suitable for groups of 8 to 18 as a full day team building event.

Wine & Dine

If you want to celebrate with your team or spend quality time with clients, then this could be the perfect event.

Enjoy canapés & champagne on arrival, followed by a short demo if you choose.  You can cook your own starter or be cooked for and enjoy a three course lunch / dinner, all with paired wines. (Seedlip mocktails available as a non alcoholic option).

Sample Menu

Champagne & Canapés in the kitchen 

Al fresco hot smoking / BBQ demonstration with local wine or cider

Crispy cod with truffle oil pea puree, confit potato.

Slow cooked rack of Packington pork with seasonal sides.

Poached rhubarb, ginger cheesecake with caramel ginger biscuit crumbs.

Suitable for a team / client event for up to 24 people. This is a half day event, and can easily be combined with a morning meeting in our dining room. Call us to chat through your requirements.