Vegetarian Cooking Classes

We want everyone who comes on a Seasoned cookery course to be able to learn great new techniques and flavours. Choosing not to eat meat shouldn’t be a barrier to that. This is why a broad selection of our courses can be made suitable for vegetarians. As long as you tell us at the time of booking, the following courses can be adapted to a meat-free version for you. Our range of vegetarian cooking classes is perfect for any home cook. To book a place, select a course or get in touch with the Seasoned courses today.

New
  • Thu 23rd May 2019 10:15am 4 Spaces Left
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£165.00
A one day cooking tour around the different regions and cooking styles of India under the expert guidance of Indian cookery tutor Nidhi.  
  • Tue 09th Apr 2019 10:15am 3 Spaces Left
  • Wed 26th Jun 2019 10:15am Spaces Available
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Rated 5.00 out of 5
£165.00
Join our excellent Indian chef, Rayeesa, to learn and create authentic Indian dishes that you can impress friends and family with at home.  
  • Wed 10th Apr 2019 10:15am 2 Spaces Left
  • Fri 05th Jul 2019 10:15am Spaces Available
  • Sat 06th Jul 2019 10:15am 3 Spaces Left
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Rated 5.00 out of 5
£165.00
Learn the art of curries, Indian bread and accompaniments with Sumayya Usmani. To view the dishes you will be making on this course, click here.
New
  • Sun 28th Jul 2019 1:30pm 3 Spaces Left
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£85.00
Join us for a half day parent and child baking course with Great British Bake Off finalist Beca Lyne Pirkis.
New
  • Sat 27th Jul 2019 1:30pm Spaces Available
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£85.00
Join us for a half day doughnut making course with Great British Bake Off star Beca Lyne Pirkis.
New
  • Tue 18th Jun 2019 10:15am Spaces Available
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£175.00

Course Overview

Inspired by several cultures, Sicilian food is unique. Our one-day cookery course will see you learning about the history and specific flavour combinations that come together to make authentic Sicilian dishes. Our one-day Sicilian cookery course is led by our expert chef and former Masterchef finalist, Sara Danesin. She will inspire you and give you the confidence needed to recreate the dishes in your own home. Your friends and loved ones will love the new recipes in your repertoire.
  • Fri 25th Oct 2019 9:30am Spaces Available
  • Sat 26th Oct 2019 9:30am 3 Spaces Left
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£185.00
Perfect your patisserie skills under the expert guidance of award-winning patisserie chef Will Torrent in a fun and action-packed day.
  • Thu 26th Sep 2019 10:15am Spaces Available
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£165.00
Discover the sunshine flavours of Spain on this one day cooking course from simple tapas dishes to tasty suppers.
  • Fri 27th Sep 2019 10:15am Spaces Available
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£165.00
Discover why the Mediterranean diet has been hailed as not only one of the healthiest on the planet, but also the tastiest. Celebrate the glorious flavours and textures you can create with a huge variety of vegetables and grains, as well as the skilful use of top quality meat and fish.
  • Sun 12th May 2019 10:15am Spaces Available
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£125.00
Take on the wild side with Tim Maddams for a day of foraging, cooking and feasting in the beautiful surroundings of the Catton Hall Estate.
  • Sat 14th Sep 2019 1:30pm 2 Spaces Left
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£85.00
Join our Pasta Making (1/2 Day) Course
  • Fri 01st Nov 2019 10:15am Spaces Available
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£165.00
Learn how to completely transform a dish with a great sauce or stock. This one day course will unlock the secrets behind great sweet and savoury sauce making.

£165.00
Join our Middle Eastern – Meze & More course
Course is Full

£0.00
Solo Suppers - Cooking course for one If you cook for yourself and want some fresh inspiration for dishes that deliver on taste and a quick and easy to prepare then this course is for you.  Taught by Army wife & the queen of ‘solo suppers’ Beca Lyn Pirkis the day will include recipes to batch cooking and freeze for instant and nutritious ready meals as well as how to make quick & easy meals in minutes from store cupboard staples.
Course is Full

Learn how the professionals use pre prepared elements to make show stopping patisserie when short on time.  Lead by expert patisserie chef Will Torrent we will be using an array of professional 'cheats' ingredients including pre made chocolate truffle shells and pre bought pastry to enable you to focus on the finishing touches.
Course is Full

Learn some of the secrets of creating wonderful chocolate patisserie from Will Torrent, one of the UK’s most successful patisserie chefs.

£175.00
Join Andy Tyrell for a day of Christmas Bread Making, learning the art of Stollen, Brioche and Grissini. Not only will you make these delicious breads, but you'll also learn how to create the perfect Danish pastries too.
Course is Full

Rated 5.00 out of 5
Join ex River Cottage Head Chef Tim Maddams for an exciting day learning new skills that you can use with different ingredients throughout the year.  Learn how to create bread, cheese, pasta & the basics of hot smoking.