Vegetarian Cooking Classes

We want everyone who comes on a Seasoned cookery course to be able to learn great new techniques and flavours. Choosing not to eat meat shouldn’t be a barrier to that. This is why a broad selection of our courses can be made suitable for vegetarians. As long as you tell us at the time of booking, the following courses can be adapted to a meat-free version for you. Our range of vegetarian cooking classes is perfect for any home cook. To book a place, select a course or get in touch with the Seasoned courses today.

£175.00
Join us for an introduction to fermentation, preserving & pickling. From simple pickles to garnish salads & starters to the principles behind a winning seasonal chutney, this is a fully hands on course where you will learn how to turn bountiful ingredients into delicious preserved foods.
  • Mon 21st Oct 2019 10:15am 3 Spaces Left
  • Mon 16th Mar 2020 10:15am Spaces Available
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NEW

£165.00
A one day vegetarian and vegan cookery course learning how to balance and blend spices throughout a range of different Indian dishes.  This course with leading Pakistani chef Sumayya Usmani includes biryani, curries, flatbreads, Indian chutneys and seasonal vegetable dishes. 
  • Thu 17th Oct 2019 10:15am 1 Space Left
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New

£165.00
A one day cooking tour around the different regions and cooking styles of India under the expert guidance of Indian cookery tutor Nidhi.  
  • Thu 10th Oct 2019 10:15am 4 Spaces Left
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£185.00
Perfect your patisserie skills under the expert guidance of award-winning patisserie chef Will Torrent in a fun and action-packed day.
  • Sat 05th Oct 2019 9:30am Spaces Available
  • Fri 06th Mar 2020 9:30am Spaces Available
  • Sat 07th Mar 2020 9:30am Spaces Available
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£165.00
Learn the art of curries, Indian bread and accompaniments with Sumayya Usmani. To view the dishes you will be making on this course, click here.
  • Wed 16th Oct 2019 10:15am Spaces Available
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£165.00
Discover why the Mediterranean diet has been hailed as not only one of the healthiest on the planet, but also the tastiest. Celebrate the glorious flavours and textures you can create with a huge variety of vegetables and grains, as well as the skilful use of top quality meat and fish.
  • Fri 27th Sep 2019 10:15am 4 Spaces Left
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£165.00
Learn how to completely transform a dish with a great sauce or stock. This one day course will unlock the secrets behind great sweet and savoury sauce making.
  • Fri 01st Nov 2019 10:15am Spaces Available
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£165.00
Discover the sunshine flavours of Spain on this one day cooking course from simple tapas dishes to tasty suppers.
  • Thu 26th Sep 2019 10:15am 3 Spaces Left
  • Wed 27th Nov 2019 10:15am Spaces Available
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£175.00
Join Andy Tyrell for a day of Christmas Bread Making, learning the art of Stollen, Brioche and Grissini. Not only will you make these delicious breads, but you'll also learn how to create the perfect Danish pastries too.
  • Sun 03rd Nov 2019 9:45am Spaces Available
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New

£85.00
Join us for a half day parent and child baking course with Great British Bake Off finalist Beca Lyne Pirkis.
  • Sun 16th Feb 2020 9:00am Spaces Available
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£85.00
Join our Pasta Making (1/2 Day) Course
  • Sat 21st Sep 2019 1:30pm 4 Spaces Left
  • Sat 22nd Feb 2020 1:30pm Spaces Available
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£165.00
Join our excellent Indian chef, Rayeesa, to learn and create authentic Indian dishes that you can impress friends and family with at home.  
New

£85.00
Join us for a half day doughnut making course with Great British Bake Off star Beca Lyne Pirkis.
  • Sun 26th Jan 2020 9:00am Spaces Available
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£125.00
Take on the wild side with Tim Maddams for a day of foraging, cooking and feasting in the beautiful surroundings of the Catton Hall Estate.
  • Sat 25th Apr 2020 10:15am Spaces Available
  • Sun 26th Apr 2020 10:15am Spaces Available
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Course is Full

£0.00
Solo Suppers - Cooking course for one If you cook for yourself and want some fresh inspiration for dishes that deliver on taste and a quick and easy to prepare then this course is for you.  Taught by Army wife & the queen of ‘solo suppers’ Beca Lyn Pirkis the day will include recipes to batch cooking and freeze for instant and nutritious ready meals as well as how to make quick & easy meals in minutes from store cupboard staples.

£165.00
Join our Middle Eastern – Meze & More course
New

£175.00
Join BBC Masterchef finalist, Sara Danesin Medio for this one day course learning the unique and flavoursome dishes of Sicilia.
  • Tue 25th Feb 2020 10:15am Spaces Available
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