Vegetarian Cooking Classes

We want everyone who comes on a Seasoned cookery course to be able to learn great new techniques and flavours. Choosing not to eat meat shouldn’t be a barrier to that. This is why a broad selection of our courses can be made suitable for vegetarians. As long as you tell us at the time of booking, the following courses can be adapted to a meat free version for you.

Perfect your patisserie skills under the expert guidance of award-winning patisserie chef Will Torrent in a fun and action-packed day.

Rated 5.00 out of 5
Join our excellent Indian chef, Rayeesa, to learn and create authentic Indian dishes that you can impress friends and family with at home.  

Discover the sunshine flavours of Spain on this one day cooking course from simple tapas dishes to tasty suppers.

Rated 5.00 out of 5
Join ex River Cottage Head Chef Tim Maddams for an exciting day learning new skills that you can use with different ingredients throughout the year.  Learn how to create bread, cheese, pasta & the basics of hot smoking.

Join Andy Tyrell for a day of Christmas Bread Making, learning the art of Stollen, Brioche and Grissini. Not only will you make these delicious breads, but you'll also learn how to create the perfect Danish pastries too.

Join our Pasta Making (1/2 Day) Course
Course is Full

Join our Middle Eastern – Meze & More course

Vegetarian Cookery Courses

Seasoned cookery courses take place in our purpose-built kitchens on the Catton Hall Estate. It’s worth pointing out that there is a working farm and a commercial game shoot on the estate. We do offer meat-based cookery courses on other days in our kitchens. We hope this won’t affect your enjoyment of the day. We understand that guests with strict vegan beliefs may have possible concerns. Please give us a ring before booking; we’d be happy to discuss.

How Are These Courses Suitable for Vegetarians?

You’ll get all the things that Seasoned cookery courses are famous for: great chefs, lots of new techniques, recipes you can recreate at home, all learnt in a friendly atmosphere. You will learn the same range of recipes and techniques in the day, just adapted to be meat free.

You will potentially be cooking alongside people who are working with meat. It depends on the class bookings for that day, as these are not strictly vegetarian courses. Please give us a ring if you’d like to discuss further on 01283 711 681. When you’re ready to book, please make sure to let us know you would like the vegetarian version. Unfortunately, we cannot guarantee to have the right ingredients on the day unless you let us know in advance.

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