Vegetarian Cooking Classes

We want everyone who comes on a Seasoned cookery course to be able to learn great new techniques and flavours. Choosing not to eat meat shouldn’t be a barrier to that. This is why a broad selection of our courses can be made suitable for vegetarians. As long as you tell us at the time of booking, the following courses can be adapted to a meat-free version for you. Our range of vegetarian cooking classes is perfect for any home cook. To book a place, select a course or get in touch with the Seasoned courses today.

  • Thu 31st Jan 2019 10:15am Spaces Available
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£165.00
Join our Middle Eastern – Meze & More course
New
  • Thu 24th Jan 2019 10:15am Spaces Available
  • Thu 07th Feb 2019 10:15am Spaces Available
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Course is Full

£149.00
Join our excellent Indian chef, Rayeesa, to learn and create authentic Indian dishes that you can impress friends and family with at home.  
  • Sat 23rd Feb 2019 9:30am 1 Space Left
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£185.00
Perfect your patisserie skills under the expert guidance of award-winning patisserie chef Will Torrent in a fun and action-packed day.
  • Fri 29th Mar 2019 9:30am Spaces Available
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£175.00
Perfect your patisserie skills under the expert guidance of award-winning patisserie chef Will Torrent in a fun and action-packed day.
New
  • Tue 22nd Jan 2019 10:15am Spaces Available
  • Wed 10th Apr 2019 10:15am Spaces Available
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£149.00
Learn the art of curries, Indian breads and accompaniments with Sumayya Usmani. To view the dishes you will be making on this course, click here.
  • Fri 15th Feb 2019 10:15am Spaces Available
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£149.00
Learn how to completely transform a dish with a great sauce or stock. This one day course will unlock the secrets behind great sweet and savoury sauce making.
  • Wed 13th Feb 2019 10:15am Spaces Available
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£165.00
Discover the sunshine flavours of Spain on this one day cooking course from simple tapas dishes to tasty suppers.
New
  • Sun 17th Mar 2019 9:00am Spaces Available
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£85.00
Join us for a half day doughnut making course with Great British Bake Off star Beca Lyne Pirkis.
  • Tue 26th Mar 2019 10:15am Spaces Available
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£165.00

Course Overview

Inspired by several cultures, Sicilian food is unique. Our one-day cookery course will see you learning about the history and specific flavour combinations that come together to make authentic Sicilian dishes.

Our one-day Sicilian cookery course is led by our expert chef and former Masterchef finalist, Sara Danesin. She will inspire you and give you the confidence needed to recreate the dishes in your own home. Your friends and loved ones will love the new recipes in your repertoire.

  • Tue 12th Feb 2019 10:15am Spaces Available
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£165.00
Discover why the Mediterranean diet has been hailed as not only one of the healthiest on the planet, but also the tastiest. Celebrate the glorious flavours and textures you can create with a huge variety of vegetables and grains, as well as the skilful use of top quality meat and fish.
  • Fri 21st Jun 2019 10:15am Spaces Available
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£165.00
Solo Suppers - Cooking course for one If you cook for yourself and want some fresh inspiration for dishes that deliver on taste and a quick and easy to prepare then this course is for you.  Taught by Army wife & the queen of ‘solo suppers’ Beca Lyn Pirkis the day will include recipes to batch cooking and freeze for instant and nutritious ready meals as well as how to make quick & easy meals in minutes from store cupboard staples.
  • Sat 27th Apr 2019 10:15am 4 Spaces Left
  • Sat 11th May 2019 10:15am Spaces Available
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£125.00
Take on the wild side with Tim Maddams for a day of foraging, cooking and feasting in the beautiful surroundings of the Catton Hall Estate.
  • Sat 09th Mar 2019 1:30pm 1 Space Left
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£85.00
Join our Pasta Making (1/2 Day) Course
Course is Full

Learn some of the secrets of creating wonderful chocolate patisserie from Will Torrent, one of the UK’s most successful patisserie chefs.

£175.00
Join Andy Tyrell for a day of Christmas Bread Making, learning the art of Stollen, Brioche and Grissini. Not only will you make these delicious breads, but you'll also learn how to create the perfect Danish pastries too.
Course is Full

£0.00
Join ex River Cottage Head Chef Tim Maddams for an exciting day learning new skills that you can use with different ingredients throughout the year.  Learn how to create bread, cheese, pasta & the basics of hot smoking.

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