Vegetarian Cooking Classes

We want everyone who comes on a Seasoned cookery course to be able to learn great new techniques and flavours. Choosing not to eat meat shouldn’t be a barrier to that. This is why a broad selection of our courses can be made suitable for vegetarians. As long as you tell us at the time of booking, the following courses can be adapted to a meat-free version for you. Our range of vegetarian cooking classes is perfect for any home cook. To book a place, select a course or get in touch with the Seasoned courses today.

New

£175.00
This dessert course covers the finer elements of plated desserts and making tiny piped meringues and pâte de fruits, through to an indulgent chocolate mousse and a comforting sticky toffee pudding with a twist.
  • Thu 26th Mar 2020 10:15am Spaces Available
  • Fri 27th Mar 2020 10:15am 1 Space Left
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£185.00
Perfect your patisserie skills under the expert guidance of award-winning patisserie chef Will Torrent in a fun and action-packed day.
  • Fri 06th Mar 2020 9:30am Spaces Available
  • Sat 28th Mar 2020 9:30am Spaces Available
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New

£165.00
Join us for a day to expand your culinary repertoire, from rich and hearty Indian curries to fragrant, coconut curries from Thailand, Jamaica and more.  This curry course is an excellent introduction to the rich global variety of spiced dishes.
  • Wed 13th May 2020 10:15am Spaces Available
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£165.00
Learn the art of curries, Indian bread and accompaniments with Sumayya Usmani. To view the dishes you will be making on this course, click here.
  • Wed 29th Jan 2020 10:15am Spaces Available
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£165.00
Join our Middle Eastern – Meze & More course
  • Thu 23rd Apr 2020 10:15am Spaces Available
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£165.00
Discover the sunshine flavours of Spain on this one day cooking course from simple tapas dishes to tasty suppers.
  • Wed 22nd Apr 2020 10:15am Spaces Available
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£175.00
Join us for an introduction to fermentation, preserving & pickling. From simple pickles to garnish salads & starters to the principles behind a winning seasonal chutney, this is a fully hands on course where you will learn how to turn bountiful ingredients into delicious preserved foods.
  • Mon 16th Mar 2020 10:15am Spaces Available
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£165.00
Would you like to cook delicious, nourishing food to feed yourself and the family throughout the week with ease? This cookery course aims to give you some fresh ideas and key techniques for cooking flavoursome and delicious meals for all.
  • Thu 14th May 2020 10:15am Spaces Available
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NEW

£165.00
A one day vegetarian and vegan cookery course learning how to balance and blend spices throughout a range of different Indian dishes.  This course with leading Pakistani chef Sumayya Usmani includes biryani, curries, flatbreads, Indian chutneys and seasonal vegetable dishes. 
  • Fri 22nd May 2020 10:15am Spaces Available
  • Sat 23rd May 2020 10:15am Spaces Available
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£165.00
A masterclass in Indian cooking under the expert guidance of Indian cookery tutor Nidhi to develop your skills whilst making a range of delicious indian dishes
  • Thu 05th Mar 2020 10:15am Spaces Available
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£165.00
Are you looking to eat more meat-free meals? Do you have friends and family who are vegetarian who you'd like to cook for with more confidence? This vegetarian cookery course aims to give you some fresh ideas and key techniques for cooking flavoursome and delicious meat-free meals. Even dedicated vegetarians could pick up some new ideas from our veggie-packed day.
  • Thu 13th Feb 2020 10:15am Spaces Available
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£85.00
Join us for a half day doughnut making course with Great British Bake Off star Beca Lyne Pirkis.
  • Sat 11th Jul 2020 9:00am Spaces Available
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New

£175.00
Join BBC Masterchef finalist, Sara Danesin Medio for this one day course learning the unique and flavoursome dishes of Sicilia.
  • Tue 25th Feb 2020 10:15am 4 Spaces Left
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New

£85.00
Join us for a half day parent and child baking course with Great British Bake Off finalist Beca Lyne Pirkis.
  • Sun 16th Feb 2020 1:30pm 3 Spaces Left
  • Sun 12th Jul 2020 9:00am Spaces Available
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£165.00
Learn how to completely transform a dish with a great sauce or stock. This one day course will unlock the secrets behind great sweet and savoury sauce making.
  • Fri 21st Feb 2020 10:15am Spaces Available
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£125.00
Take on the wild side with Tim Maddams for a day of foraging, cooking and feasting in the beautiful surroundings of the Catton Hall Estate.
  • Sat 25th Apr 2020 10:15am 1 Space Left
  • Sun 26th Apr 2020 10:15am Spaces Available
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£85.00
Join our Pasta Making (1/2 Day) Course
  • Sat 13th Jun 2020 1:30pm Spaces Available
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£165.00
Join our excellent Indian chef, Rayeesa, to learn and create authentic Indian dishes that you can impress friends and family with at home.  

£165.00
Discover why the Mediterranean diet has been hailed as not only one of the healthiest on the planet, but also the tastiest. Celebrate the glorious flavours and textures you can create with a huge variety of vegetables and grains, as well as the skilful use of top quality meat and fish.

£175.00
Join Andy Tyrell for a day of Christmas Bread Making, learning the art of Stollen, Brioche and Grissini. Not only will you make these delicious breads, but you'll also learn how to create the perfect Danish pastries too.