Student Cookery Course

Course Overview

This course is aimed at 16-21 year olds who are either leaving home to go off to University, want to cook more at home independently or simply want to understand more about how to create tasty food which is easy to prepare and shop for.

Led by one of our most local and most loved chefs, who has a background in inspiring and teaching teenagers and young adults, this will be a fun filled day covering different skills which will give every student the knowledge and confidence to cater for friends and family.

Dishes on the day will cover easy, nutritious mid-week meals; dishes from different cuisines; batch cooking; with vegetarian / meat / fish alternatives.

In addition to the cooking, we’ll cover how to use leftovers to create tasty lunches, how to freeze things and safely defrost and reheat them, alongside how to shop efficiently and reduce food waste to zero.

More Information

Seasoned Cookery School
Want to buy this course as a gift? How to buy a course as a gift
Want to buy this course as a gift? How to buy a course as a gift

This Course is Currently Unavailable