Specialist Cookery Courses

Learning to cook is a great experience. At Seasoned, we love running courses for everyone along the full food lovers spectrum. We are certain to have the right course for you – whether you are starting out on your culinary journey or simply looking for more specialist cookery courses. We have a huge range, from patisserie courses to fish and game.

Whatever you are looking for, we are bound to have a cookery course that gives you the confidence to move onwards and upwards. Come and improve your culinary skills in our fantastic, purpose-built kitchens.

Furthermore, we are based within the beautiful Catton Hall Estate, with ample parking and lovely views.

New
  • Thu 27th Jun 2019 10:15am Spaces Available
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£175.00
Learn how to cook with wood, charcoal and the embers of the fire on this outdoor cookery course.  Led by Steven Lamb this course will appeal to anyone who likes to BBQ and is looking for a fresh approach to outside cooking.
  • Sat 25th May 2019 10:15am Spaces Available
  • Fri 13th Sep 2019 10:15am Spaces Available
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£165.00
If you’ve dabbled in cheese making at home and are ready to move on to something a bit more advanced, this could be the day for you. Join cheese expert Louise Talbot for a one-day masterclass learning how to make camembert, feta and edam cheeses in a simple and delicious way.
New
  • Sat 28th Sep 2019 10:15am Spaces Available
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£185.00
Master the art of pork from nose to tail, with our one day pig butchery course. As well as learning the basic principles of pig butchery you'll learn to make and cook a whole host of porky products.   Led by Steven Lamb this course will expand your knowledge of food and increase your culinary repertoire.
New
  • Sun 29th Sep 2019 10:15am Spaces Available
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£185.00

On this practical course you will learn to make a range of cured and smoked products such as bacon, pancetta, bresaola, prosciutto, guanciale, lardo, salami and pastrami as well as hot and cold smoking techniques for fish, poultry and game.  Led by Steven Lamb this course will expand your knowledge of food and increase your culinary repertoire.

  • Wed 19th Jun 2019 10:15am 1 Space Left
  • Wed 11th Sep 2019 10:15am Spaces Available
  • Wed 20th Nov 2019 10:15am Spaces Available
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£175.00
Learn how to master the flavours and authentic techniques of Italian cuisine on this one day cookery course with BBC Masterchef finalist, Sara Danesin Medio.
  • Sun 08th Sep 2019 10:15am Spaces Available
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£165.00
A gluten free baking course full of delicious breads, baking and patisserie.
  • Fri 25th Oct 2019 9:30am Spaces Available
  • Sat 26th Oct 2019 9:30am 2 Spaces Left
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£185.00
Perfect your patisserie skills under the expert guidance of award-winning patisserie chef Will Torrent in a fun and action-packed day.
  • Sat 30th Nov 2019 10:15am Spaces Available
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Rated 5.00 out of 5
£175.00
Learn how to cook locally sourced game with former River Cottage head chef, Tim Maddams on this one day game cookery course.
  • Fri 29th Nov 2019 10:15am Spaces Available
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£185.00
Join Tim Maddams for a day of fish cookery, learning all about how to source and cook delicious, sustainable seafood.  Recipes include a delicious fish curry, Italian classics like spaghetti alle vongole and learning how to hot smoked fish - a technique that can be used with different fish all year round.
  • Sun 01st Dec 2019 10:15am Spaces Available
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£185.00
Learn how to cook locally sourced game with former River Cottage head chef, Tim Maddams on this one day game Masterclass.  From skinning a hare, to breasting wild duck & making duck 'bacon' this is a course for a game enthusiast.
  • Fri 15th Nov 2019 9.30am Spaces Available
  • Sat 16th Nov 2019 9.30am Spaces Available
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£185.00
Learn how to produce some mouth watering patisserie this Christmas with one of the UK's most respected confectionary chefs, Will Torrent.
  • Sun 13th Oct 2019 10:15am 4 Spaces Left
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£165.00
A fantastic one day course to introduce you to how to hot and cold smoke meat and fish at home under the expert guidance of Turan Turan.
  • Thu 12th Sep 2019 10:15am Spaces Available
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£165.00
If you’ve always wanted to produce your own cheese at home, join cheese expert Louise Talbot, for a one-day cheese making course which will enable you to make simple cheeses at home in your own kitchen.
Course is Full

Rated 5.00 out of 5
£185.00
If you love to make your own delicacies, then this course is perfect for you. You'll learn to make homemade truffles, scrumptious fudge and decorate beautifully. This course is taught by renowned chocolatier, Will Torrent.

£0.00
Seasoned are proud to be hosting a free Life Kitchen cookery course for people living with cancer, focusing on delicious food and giving people at difficult times.

£165.00
Learn how to cook Italian classics. Sure to become family favourites, the recipes and techniques taught will revolutionise your cooking at home.
  • Tue 25th Jun 2019 10:15am Spaces Available
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£175.00
Join Louisa Ellis, Professional MasterChef finalist for a day cooking her signature dishes & taking your cooking skills to the next level.
  • Thu 14th Nov 2019 9:30am Spaces Available
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£185.00
With chocolate at the forefront of Christmas time, what better way to prepare than joining one of the finest Chocolatier in the UK, Will Torrent to create your own Christmas chocolates.

£175.00
Join our Perfect Pastry Course
Course is Full

£0.00
Join us for an evening of exquisite food and exciting flavour combinations with 2011 Professional Masterchef finalist, Claire Hutchings.

£165.00
Accomplished gluten free chef Steph Clubb teaches some fantastic Christmas recipes which are deliciously tasty, as well as gluten free.

£175.00
Join Andy Tyrell for a day of Christmas Bread Making, learning the art of Stollen, Brioche and Grissini. Not only will you make these delicious breads, but you'll also learn how to create the perfect Danish pastries too.
Course is Full

Rated 5.00 out of 5
Join ex River Cottage Head Chef Tim Maddams for an exciting day learning new skills that you can use with different ingredients throughout the year.  Learn how to create bread, cheese, pasta & the basics of hot smoking.