Specialist Cookery Courses

Learning to cook is a great experience. At Seasoned, we love running courses for everyone along the full food lovers spectrum. We are certain to have the right course for you – whether you are starting out on your culinary journey or simply looking for more specialist cookery courses. We have a huge range, from patisserie courses to fish and game.

Whatever you are looking for, we are bound to have a cookery course that gives you the confidence to move onwards and upwards. Come and improve your culinary skills in our fantastic, purpose-built kitchens.

Furthermore, we are based within the beautiful Catton Hall Estate, with ample parking and lovely views.

New

£175.00
Master the art of pork from nose to tail, with our one day pig butchery course. As well as learning the basic principles of pig butchery you'll learn to make and cook a whole host of porky products.   Led by Steven Lamb this course will expand your knowledge of food and increase your culinary repertoire.
  • Sat 23rd Jan 2021 10:15am Spaces Available
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£185.00
Perfect your patisserie skills under the expert guidance of award-winning patisserie chef Will Torrent in a fun and action-packed day.
  • Fri 23rd Oct 2020 9:30am Spaces Available
  • Sat 24th Oct 2020 9:30am Spaces Available
  • Thu 05th Nov 2020 9:30am Spaces Available
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New

£175.00
This dessert course covers the finer elements of plated desserts and making tiny piped meringues and pâte de fruits, through to an indulgent chocolate mousse and a comforting sticky toffee pudding with a twist.
  • Thu 22nd Oct 2020 10:15am Spaces Available
  • Fri 06th Nov 2020 10:15am Spaces Available
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£175.00
Learn how to master the flavours and authentic techniques of Italian cuisine on this one day cookery course with BBC Masterchef finalist, Sara Danesin Medio.
  • Wed 23rd Sep 2020 10:15am Spaces Available
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NEW

£175.00
Join us for an introduction to fermentation, preserving & pickling. From simple pickles to garnish salads & starters to the principles behind a winning seasonal chutney, this is a fully hands on course where you will learn how to turn bountiful ingredients into delicious preserved foods.
  • Mon 12th Oct 2020 10:15am Spaces Available
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