Specialist Cookery Courses
Learning to cook is a great experience. At Seasoned, we love running courses for everyone along the full food lovers spectrum. We are certain to have the right course for you – whether you are starting out on your culinary journey or simply looking for more specialist cookery courses. We have a huge range, from patisserie courses to fish and game.
Whatever you are looking for, we are bound to have a cookery course that gives you the confidence to move onwards and upwards. Come and improve your culinary skills in our fantastic, purpose-built kitchens.
Furthermore, we are based within the beautiful Catton Hall Estate, with ample parking and lovely views.
- Fri 08th Feb 2019 10:15am Spaces Available
- Sun 10th Mar 2019 10:15am 4 Spaces Left
On this practical course you will learn to make a range of cured and smoked products such as bacon, pancetta, bresaola, prosciutto, guanciale, lardo, salami and pastrami as well as hot and cold smoking techniques for fish, poultry and game. Led by Steven Lamb this course will expand your knowledge of food and increase your culinary repertoire.
- Fri 18th Jan 2019 10:15am 3 Spaces Left
- Fri 24th May 2019 10:15am Spaces Available
- Mon 11th Mar 2019 10:15am Spaces Available
- Fri 25th Jan 2019 10:15am 3 Spaces Left
- Fri 22nd Feb 2019 9:30am Spaces Available
- Sat 25th May 2019 10:15am Spaces Available
- Wed 30th Jan 2019 10:15am Spaces Available
- Wed 27th Mar 2019 10:15am 2 Spaces Left
- Sun 24th Mar 2019 10:15am 4 Spaces Left
- Sat 30th Mar 2019 9:30am Spaces Available
- Sun 10th Feb 2019 10:15am 3 Spaces Left
- Thu 04th Apr 2019 10:00am Spaces Available