Specialist Cookery Courses

Learning to cook is a great experience. At Seasoned, we love running courses for everyone along the full food lovers spectrum. We are certain to have the right course for you – whether you are starting out on your culinary journey or simply looking for more specialist cookery courses. We have a huge range, from patisserie courses to fish and game.

Whatever you are looking for, we are bound to have a cookery course that gives you the confidence to move onwards and upwards. Come and improve your culinary skills in our fantastic, purpose-built kitchens.

Furthermore, we are based within the beautiful Catton Hall Estate, with ample parking and lovely views.

£175.00
Join Tim Maddams for a day of fish cookery, learning all about how to source and cook delicious, sustainable seafood.  Recipes include a delicious fish curry, Italian classics like spaghetti alle vongole and learning how to hot smoked fish - a technique that can be used with different fish all year round.
  • Fri 07th Feb 2020 10:15am 2 Spaces Left
  • Fri 09th Oct 2020 10:15am Spaces Available
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£185.00
Learn how to cook locally sourced game with former River Cottage head chef, Tim Maddams on this one day game Masterclass.  From skinning a hare, to breasting wild duck & making duck 'bacon' this is a course for a game enthusiast.
  • Sat 08th Feb 2020 10:15am 2 Spaces Left
  • Sun 11th Oct 2020 10:15am Spaces Available
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New

£175.00
Master the art of pork from nose to tail, with our one day pig butchery course. As well as learning the basic principles of pig butchery you'll learn to make and cook a whole host of porky products.   Led by Steven Lamb this course will expand your knowledge of food and increase your culinary repertoire.
  • Sat 21st Mar 2020 10:15am 3 Spaces Left
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£185.00
Perfect your patisserie skills under the expert guidance of award-winning patisserie chef Will Torrent in a fun and action-packed day.
  • Fri 06th Mar 2020 9:30am 2 Spaces Left
  • Sat 28th Mar 2020 9:30am 2 Spaces Left
  • Fri 23rd Oct 2020 10:15am Spaces Available
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New

£175.00
This dessert course covers the finer elements of plated desserts and making tiny piped meringues and pâte de fruits, through to an indulgent chocolate mousse and a comforting sticky toffee pudding with a twist.
  • Thu 22nd Oct 2020 10:15am Spaces Available
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