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Pre- Christmas Entertaining


Wednesday 29th November 2017
Spaces Available

Or Call 01283 810275 To Book

About the Course

This one day Pre- Christmas entertaining course will teach you fresh ideas to help you through the festive period. You will be using the best autumnal produce to create delicious dishes.

Your chef for this course will be Ian Boden. Ian is classically trained and his style is tasty, modern British cooking.  His friendly approach to teaching makes his cookery courses a fun filled day, inspiring guests to master their new found skills at home in their own kitchens.

Techniques you will learn on this Pre-Christmas Entertaining course:

-  How to make the most of seasonal produce

-  Create a range of dishes including canapés, light bites, a showstopping main meal and petit fours

-  How to make delicious accompanying dips and sauces

Recipes you will learn on this course: *

- Orange and cinnamon glazed confit duck, spiced plum chutney  

- Beetroot cured salmon, horseradish and apple

- Beef wellington, butter fondant and bordelaise sauce

- Slow cooked beef cheeks, grain mustard mash, orange and cardamon carrots

- Red wine poached pear, pistachio mascarpone  

·  We reserve the right to change dishes if dietary requirements or allergies necessitate.

The perfect cookery course for … those who are looking to wow their friends this festive period using seasonal ingredients without all the turkey and tinsel!

Related Courses:

-  Christmas Baking

-  Dinner Parties – Tips & Tricks

Lunch on this entertaining course will be provided as well as all equipment needed for the duration of the course.

All of our cookery courses take place at our cookery school, which is located on the Catton Hall estate in South Derbyshire 20 minutes from Lichfield City Centre.

When booking onto this course we do ask you make us aware of any allergies, dietary requirements or if you are vegetarian so we can alter the course for you accordingly.

Please e-mail us at info@seasonedcourses.com if you require more information about this course.

Course Information:

Most full day courses run from 10:00am until 4:00pm 

If different, this will be stated on the course page

Lunch & refreshments throughout the day are provided


We will take care of the washing up so you can enjoy the day

Free on site parking is available.

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