Nose to Tail – Pig Butchery & Cookery Day

Master the art of pork from nose to tail, with our one day pig butchery course. As well as learning the basic principles of butchery you’ll learn to make and cook a whole host of porky products.  

Led by Steven Lamb this course will expand your knowledge of food and increase your culinary repertoire.


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Seasoned Cookery School
Want to buy this course as a gift?
Want to buy this course as a gift?


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