Nose to Tail – Pig Butchery & Cookery Day

Master the art of pork from nose to tail and start to finish, with our comprehensive one day butchery course. As well as learning the basic principles of butchery you’ll learn to make and cook a whole host of porky products.  Led by Steven Lamb this course will expand your knowledge of food and increase your culinary repertoire.


More Information

Seasoned Cookery School


Join Waitlist We will inform you when the product arrives in stock. Just leave your valid email address below.
Email Quantity We won't share your address with anybody else.