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On this half day afternoon pasta making course you will learn the art of perfect pasta making, leaving you confident to create silky smooth pasta in your own kitchen.
This course is taught by Adam, a chef who works in a restaurant dubbed 'one of the top 10 in Birmingham' He has over 25 years of experience in the food industry so you are in safe hands if you attend this half day pasta making course.
This 1/2 day pasta making course will cover the following areas:
- How to make a foolproof pasta dough for perfect results every time
- How to confidently use a pasta machine
- How to hand roll pasta
- Create a variety of pasta including tagliatelle, ravioli and farfalle
- How to make an authentic ravioli filling
- How to cook pasta
These new found skills will not only produce excellent and delicious results, they will also give you confidence to produce fantastic fresh pasta at home.
On this pasta making course all equipment and ingredients will provided as well as an apron to use for the duration of the course. Sit down and enjoy one of your efforts in our dining room.
Your expert chef for the day will be on hand to ask any questions you may have about pasta making.
The perfect course for .... a keen and enthusiastic cook who would like to learn how to make fresh pasta and cook this perfectly every time at home.
This half day pasta making course will be held at our cookery school, which is based in South Derbyshire just a 20 minute drive from Lichfield city centre. There is ample free parking on site in the walled car park opposite the school.
If you would like more information about this half day pasta making course then please do get in touch.
Most full day courses run from 10:00am until 4:00pm
If different, this will be stated on the course page
Lunch & refreshments throughout the day are provided
We will take care of the washing up so you can enjoy the day
Free on site parking is available.