Outdoor Cookery Course Overview
This outdoor cookery course will be lead by Outdoor cookery enthusiast Tim Maddams. We aim to equip you with the skills needed to cook outside in a variety of ways, whether you want to cook on a charcoal BBQ, make an open wood fire, hot smoke outside or clay bake delicious vegetables. You’ll learn about the range of wood on offer, it’s qualities and how it contributes to the final flavour of the food you cook.
Recipes learnt during our Outdoor Cooking Course:
- Ember seared ox heart with Tim’s signature green sauce
- Plank roasted cod fillet with bay, butter and samphire
- Mackerel Parcels
- Spatchcocked pigeon, sumac and harissa
- Ember roasted beetroot hummus
- Salad dressing – to make and take home
- Flatbreads over the fire
- Learning the principles of wood fire and charcoal cooking
- The importance of sourcing appropriate wood and how to manage your fire
- Roast & smoke a whole planked fish over the fire pit
- How to spatchcock a pigeon
- How to make & cook flatbreads, seasonal vegetables and salads
You’ll enjoy a delicious lunch of the dishes you have cooked along with a feast at the end of the day.
Led by Tim Maddams, former River Cottage Head Chef before becoming a freelance chef, writer, presenter, and cookery teacher. He is a regular on high profile shows such as BBC Food and Drink and Sunday Brunch on Channel 4.
(Please note, vegetarians are welcome, but the pigeon dish will not have vegetarian alternatives)
Your Chef Tutor
Tim writes numerous newspaper columns and published the ‘River Cottage Game Handbook. We are delighted to have Tim as part of the Seasoned team and look forward to this seasonal special.
About your day
This Outdoor cookery course will take place within the kitchens & outside cookery area at Seasoned Cookery School. The day will be a mixture of chef demonstrations, hands on cookery, tending to the different fires and creating delicious food that you will enjoy through the day and then recreate again at home.
Throughout the course, you will be supported by the Seasoned ‘kitchen fairies’. Everything on the day will be provided, including lunch, wine and soft drinks.
This Outdoor cookery day will run from 10.15am to 4pm. Join the team for early morning refreshments from 10am.
Book your Place
No prior experience is necessary & the day will appeal to keen BBQ enthusiasts and those who are new to outdoor cookery. It will be a wonderful experience, as you will be able to learn from Tim who is truly passionate about creating delicious food from quality ingredients, meet new people, and enjoy the hospitality of the Seasoned team. Book online or call us on 01283 711681.