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Bart has kindly sponsored the ‘Seasoned’ kitchen store cupboard, providing us with an extensive range of high quality herbs and spices to use throughout our course days. From curry powder to vanilla pods, Bart sources it’s ingredients from the best producers all over the globe, helping us to create authentic flavoured dishes.Visit Bart Ingredients
Kerrygold are Seasoned’s butter of choice for our wide variety of baking courses . Brendan Lynch, 2012 BBC Great British Bake Off finalist and Seasoned Baking Chef particularly likes Kerrygold butter: ‘Over many years of baking, I have become familiar with many different butters and their influence on the finished bake. I have found Kerrygold unsalted to be excellent for the majority of the bakes that I do simply because of its purity of ingredients. It creams beautifully, making it a reliable product that delivers consistently on flavour and crumb structure.’Visit Kerrygold Butter
Wright’s specialise in making the very best quality flours and mixes for your baking. All made by a family business with 147 years milling know how. Their flours include bread flours, wholemeal and ready made mixes. Our baking courses are making the most of these fantastic products in producing delicious bakes!
Maldon Sea Salt have been producing and manufacturing sea salt for over 130 years, not only making them experts in this sphere but also one of, if not the best salt producer around. Their products are loved by top chefs including Jamie Oliver and Nigel Slater along with all of our chefs at Seasoned.Visit Maldon Sea Salt
Most full day courses run from 10:00am until 4:00pm
If different, this will be stated on the course page
Lunch & refreshments throughout the day are provided
We will take care of the washing up so you can enjoy the day
Free on site parking is available.