Middle Eastern – Meze & More

Course Overview

For anyone looking to update their culinary repertoire with flavours from the Middle East, this course is a fascinating insight into the different ingredients, flavours and techniques of this up and coming cuisine.

From fabulous falafel that can be used as part of a meze platter, a light lunch, or a starter, to perfect pillowy pilaf that can be the centre piece of a feast and varied with different flavours throughout the year.

Middle Eastern cuisine is quite rightly now getting the adoration it deserves and Jenny Chandler, your chef for the day, is the perfect person to inspire you with the history & flavours of these dishes


More Information

Seasoned Cookery School
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