£165.00
Get to grips with all kinds of fish and seafood on this one day course, learning how to clean, prepare and cook incredible seafood dishes.
  • Fri 15th May 2020 10:15am Spaces Available
  • Fri 25th Sep 2020 10:15am Spaces Available
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£185.00
Learn how to cook locally sourced game with former River Cottage head chef, Tim Maddams on this one day game cookery course.
  • Sat 12th Oct 2020 10:15am Spaces Available
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£175.00
Learn how to cook modern British restaurant quality food with MasterChef finalist Jack Lucas. This course is a great way to learn the tips and tricks chefs use to prepare food ahead of time and present it in a modern and stylish way.
  • Fri 03rd Apr 2020 10:15am 1 Space Left
  • Fri 24th Jul 2020 10:15am Spaces Available
  • Sat 25th Jul 2020 10:15am Spaces Available
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New

£185.00

On this practical course you will learn to make a range of cured and smoked products such as bacon, pancetta, bresaola, prosciutto, guanciale, lardo, salami and pastrami as well as hot and cold smoking techniques for fish, poultry and game.  Led by Steven Lamb this course will expand your knowledge of food and increase your culinary repertoire.

  • Fri 20th Mar 2020 10:15am 2 Spaces Left
  • Fri 02nd Oct 2020 10:15am Spaces Available
  • Sat 03rd Oct 2020 10:15am Spaces Available
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New

£175.00
Learn how to cook with wood, charcoal and the embers of the fire on this outdoor cookery course.  Led by Tim Maddams this course will appeal to anyone who likes to BBQ and is looking for a fresh approach to outside cooking.
  • Fri 03rd Jul 2020 10:15am Spaces Available
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