£175.00
Join Tim Maddams for a day of fish cookery, learning all about how to source and cook delicious, sustainable seafood.  Recipes include a delicious fish curry, Italian classics like spaghetti alle vongole and learning how to hot smoked fish - a technique that can be used with different fish all year round.
  • Thu 08th Oct 2020 10:15am Spaces Available
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£185.00
Learn how to cook locally sourced game with former River Cottage head chef, Tim Maddams on this one day game Masterclass.  From skinning a hare, to breasting wild duck & making duck 'bacon' this is a course for a game enthusiast.
  • Fri 09th Oct 2020 10:15am Spaces Available
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£185.00
Learn how to cook locally sourced game with former River Cottage head chef, Tim Maddams on this one day game cookery course.
  • Sat 10th Oct 2020 10:15am Spaces Available
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New

£185.00

On this practical course you will learn to make a range of cured and smoked products such as bacon, pancetta, bresaola, prosciutto, guanciale, lardo, salami and pastrami as well as hot and cold smoking techniques for fish, poultry and game.  Led by Steven Lamb this course will expand your knowledge of food and increase your culinary repertoire.

  • Fri 02nd Oct 2020 10:15am Spaces Available
  • Sat 03rd Oct 2020 10:15am Spaces Available
  • Sun 24th Jan 2021 10:15am Spaces Available
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New

£175.00
Learn how to cook with wood, charcoal and the embers of the fire on this outdoor cookery course.  Led by Tim Maddams this course will appeal to anyone who likes to BBQ and is looking for a fresh approach to outside cooking.
  • Fri 03rd Jul 2020 10:15am Spaces Available
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