Meat & Fish Cooking Classes

Our meat & fish cooking classes are designed to help you get more confident in cooking and preparing meat or fish, along with giving you inspiration for recipes using cuts of meat and fish that may be less familiar to you.

On all Seasoned courses we aim to teach a variety of techniques that you will use again in your kitchen at home.  Whether it is cooking the perfect steak for friends or pan frying fish to impress dinner guests.

New

£165.00
This one day British meat masterclass is a celebration of the best of British meat.
  • Sat 20th Jun 2020 10:15am Spaces Available
  • Sat 19th Sep 2020 10:15am Spaces Available
  • Sat 31st Oct 2020 10:15am Spaces Available
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£175.00
Join Tim Maddams for a day of fish cookery, learning all about how to source and cook delicious, sustainable seafood.  Recipes include a delicious fish curry, Italian classics like spaghetti alle vongole and learning how to hot smoked fish - a technique that can be used with different fish all year round.
  • Fri 07th Feb 2020 10:15am 1 Space Left
  • Fri 09th Oct 2020 10:15am Spaces Available
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£185.00
Learn how to cook locally sourced game with former River Cottage head chef, Tim Maddams on this one day game Masterclass.  From skinning a hare, to breasting wild duck & making duck 'bacon' this is a course for a game enthusiast.
  • Sat 08th Feb 2020 10:15am 2 Spaces Left
  • Sun 11th Oct 2020 10:15am Spaces Available
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£165.00

This fun one-day cookery course is designed for men who want to develop a sound repertoire of delicious, tasty dishes. If you are a man who rarely cooks, or if you know one, this course is ideal. It will help you to gain confidence in the kitchen and give you the building blocks for some great meals.

  • Sun 17th May 2020 10:15am 2 Spaces Left
  • Sun 05th Jul 2020 10:15am Spaces Available
  • Sun 20th Sep 2020 10:15am Spaces Available
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New

£175.00
Master the art of pork from nose to tail, with our one day pig butchery course. As well as learning the basic principles of pig butchery you'll learn to make and cook a whole host of porky products.   Led by Steven Lamb this course will expand your knowledge of food and increase your culinary repertoire.
  • Sat 21st Mar 2020 10:15am 3 Spaces Left
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