Meat & Fish Cooking Classes

Our meat & fish cooking classes are designed to help you get more confident in cooking and preparing meat or fish, along with giving you inspiration for recipes using cuts of meat and fish that may be less familiar to you.

On all Seasoned courses we aim to teach a variety of techniques that you will use again in your kitchen at home.  Whether it is cooking the perfect steak for friends or pan frying fish to impress dinner guests.

New
  • Sat 08th Jun 2019 10:15am Spaces Available
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£165.00
This one day British meat masterclass is a celebration of the best of British meat.
Course is Full

£175.00
Learn how to cook locally sourced game with former River Cottage head chef, Tim Maddams on this one day game Masterclass.  From skinning a hare, to breasting wild duck & making duck 'bacon' this is a course for a game enthusiast.
  • Fri 10th May 2019 10:15am Spaces Available
  • Sun 07th Jul 2019 10:15am Spaces Available
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Rated 5.00 out of 5
£149.00

This fun one-day cookery course is designed for men who want to develop a sound repertoire of delicious, tasty dishes. If you are a man who rarely cooks, or if you know one, this course is ideal. It will help you to gain confidence in the kitchen and give you the building blocks for some great meals.

  • Fri 08th Feb 2019 10:15am Spaces Available
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£175.00
Learn how to cook locally sourced game with former River Cottage head chef, Tim Maddams on this one day game cookery course.
  • Sun 10th Mar 2019 10:15am 4 Spaces Left
  • Sun 29th Sep 2019 10:15am Spaces Available
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£175.00

On this practical course you will learn to make a range of cured and smoked products such as bacon, pancetta, bresaola, prosciutto, guanciale, lardo, salami and pastrami as well as hot and cold smoking techniques for fish, poultry and game.  Led by Steven Lamb this course will expand your knowledge of food and increase your culinary repertoire.

  • Sat 28th Sep 2019 10:15am Spaces Available
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£175.00
Master the art of pork from nose to tail, with our one day pig butchery course. As well as learning the basic principles of pig butchery you'll learn to make and cook a whole host of porky products.   Led by Steven Lamb this course will expand your knowledge of food and increase your culinary repertoire.
Course is Full

£175.00
Join Tim Maddams for a day of fish cookery, learning all about how to source and cook delicious, sustainable seafood.  Recipes include a delicious fish curry, Italian classics like spaghetti alle vongole and learning how to hot smoked fish - a technique that can be used with different fish all year round.
  • Sun 23rd Jun 2019 10:15am Spaces Available
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£165.00
Learn about modern British cuisine, taught by MasterChef finalist Jack Lucas. This course is a great way to keep up with the fast evolving influences on modern British cookery today.
  • Sat 09th Feb 2019 10:15am 2 Spaces Left
  • Sun 12th May 2019 10:15am Spaces Available
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£175.00
Join Tim Maddams for a meat masterclass, as he teaches the art of cooking delicious dishes with under utilised cuts of meat. Tim's wealth of knowledge will leave you with the confidence to cook meats which are outside of the norm.
Course is Full

£149.00
Get to grips with all kinds of fish and seafood on this one day course, learning how to clean, prepare and cook incredible seafood dishes.

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