Malaysian Classics

Course Overview

Join us for a fun and flavoursome day of Malaysian cookery at Seasoned Cookery School, taught by Julie Macleod. From a light and tasty Laksa, to a rich and sumptuous Rendang. Julie will teach you a variety of skills and techniques which will inspire you to cook superbly spiced Malaysian cuisine at home.

Julie runs an award winning Malaysian restaurant where the ethos is to bring people together through fabulous food and she is keen to do the same in her courses.  

More Information

Seasoned Cookery School
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