Overview of the course

Join us for an action packed Malaysian & Thai cookery class full of regional cuisine inspired by the street food culture in Asia.  From a light & fragrant Tom Yum soup to a rich & hearty Beef Rendang, you will learn how to create authentic Malaysian and Thai dishes which are sure to become favourites in your home kitchen.

Your chef for this one day course is Jackie Kearney, 2011 BBC Masterchef finalist. Jackie was acclaimed by the Masterchef judges for her fabulous flavours and delicious Thai & Malaysian dishes. Jackie is a best selling author and passionate about vegetarian dining; inspired by her extensive travels across Asia.

 

Techniques learnt on this course will be:

By the end of the Malaysian & Thai cookery class, you should have mastered the key techniques, namely:

- How to make an authentic Malaysian curry, (with meat & vegetarian options)

– How to make a light, fragrant Thai soup

– Create delicious street food style snacks

– Learn the secrets of perfecting perfect Thai green curry paste and a traditional Thai curry

– How to make Pad Thai, a quick, tasty and versatile stir fried noodle dish

– How to make a chilli sambal which will spice up any Asian dish in your kitchen

This day long course is designed to give you total confidence in applying all of these techniques, so that you will have no trouble replicating the recipes when you get home.

 

Jackie Kearney: the expert chef who will take you through the course

Jackie made a name for herself on the 2011 series of Masterchef where she was a top four finalist, wowing judges with her Thai & Malaysian food.  Since then Jackie has taken up a full time career in food, doing bespoke catering and food writing, and has taught at Seasoned since 2011. Her Vegan street food book was voted as one of the top 10 vegan cookbooks by the Independent and was a best seller on Amazon.  Jackie’s vibrant Manchester & Thai influences will ensure you have a  fun filled action packed day. You will leave inspired to fill your home kitchen with the smells and taste of Asia.

 

Dishes made on the day*:

Throughout this Thai cookery class, you will learn to cook all of these delicious recipes, and you will be able to enjoy eating your own creations in our dining room:

– Beef Rendang

– Green Jackfruit Rendang

– Murtabak: Malaysian stuffed crispy pancake

– Chilli Sambal: a fiery hot dipping sauce

– Tom Yum hot and sour soup

– Thai green curry paste

– Pad Thai

*Please note, we reserve the right to alter the dishes covered in the course, if required, to meet the dietary requirements or allergy concerns of our guests.

(Please note this course is suitable for vegetarians, but please notify us upon booking)

 

Book your place on the course today

 

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