About Jenny Chandler

Jenny is a cookbook author and food fanatic. She is passionate about food and teaching enthusiastic fellow foodies. Jenny has written two Spanish cookbooks, with a third on all things pulses published in 2013. Not to leave out younger cooks, her fourth book is Cool Kids Cook.

Throughout her career Jenny has travelled around the world, spending time in America and Australia as well as Europe, eating, researching and travelling as a cook. Jenny has worked as a chef on an Italian yacht, which she credits for her love of Mediterranean food. She’s also worked as a food picker, a restaurant consultant, restaurant manager and eventually food blogger, writer and instructor.

£165.00
Discover why the Mediterranean diet has been hailed as not only one of the healthiest on the planet, but also the tastiest. Celebrate the glorious flavours and textures you can create with a huge variety of vegetables and grains, as well as the skilful use of top quality meat and fish.

£165.00
Discover the sunshine flavours of Spain on this one day cooking course from simple tapas dishes to tasty suppers.

£165.00
Join our Middle Eastern – Meze & More course

£165.00
Learn how to cook Italian classics. Sure to become family favourites, the recipes and techniques taught will revolutionise your cooking at home.