About Jenny Chandler

Jenny is a cookbook author and food fanatic. She is passionate about food and teaching enthusiastic fellow foodies. Jenny has written two Spanish cookbooks, with a third on all things pulses published in 2013. Not to leave out younger cooks, her fourth book is Cool Kids Cook.

Throughout her career Jenny has travelled around the world, spending time in America and Australia as well as Europe, eating, researching and travelling as a cook. Jenny has worked as a chef on an Italian yacht, which she credits for her love of Mediterranean food. She’s also worked as a food picker, a restaurant consultant, restaurant manager and eventually food blogger, writer and instructor.

Jenny Chandler

New

£165.00
Join us for a day to expand your culinary repertoire, from rich and hearty Indian curries to fragrant, coconut curries from Thailand, Jamaica and more.  This curry course is an excellent introduction to the rich global variety of spiced dishes.
NEW

£165.00
Are you looking to eat more meat-free meals? Do you have friends and family who are vegetarian who you'd like to cook for with more confidence? This vegetarian cookery course aims to give you some fresh ideas and key techniques for cooking flavoursome and delicious meat-free meals. Even dedicated vegetarians could pick up some new ideas from our veggie-packed day.
NEW

£165.00
Would you like to cook delicious, nourishing food to feed yourself and the family throughout the week with ease? This cookery course aims to give you some fresh ideas and key techniques for cooking flavoursome and delicious meals for all.

£165.00
Join our Middle Eastern – Meze & More course

£165.00
Discover the sunshine flavours of Spain on this one day cooking course from simple tapas dishes to tasty suppers.

£165.00
Discover why the Mediterranean diet has been hailed as not only one of the healthiest on the planet, but also the tastiest. Celebrate the glorious flavours and textures you can create with a huge variety of vegetables and grains, as well as the skilful use of top quality meat and fish.

Check out some of Jenny’s work below