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Italian Cookery Course with Jenny Chandler

Course Overview

Italian cuisine is one of the most loved all around the world. From silky smooth pasta with sumptuous fillings to light as a feather focaccia with seasonal flavours, everyone has a favourite. Our introduction to Italian cooking allows you to master the different key techniques of Italian cuisine in a one day course. The day is perfect for keen cooks looking to expand their repertoire or novices who want to explore the flavours and techniques of Italian food. Taught by Jenny Chandler, an expert in Mediterranean cuisine, the day will be a trip around Italian tastes and flavours. You’ll leave inspired, with the confidence and skills to recreate all of the dishes in your own kitchen.


More Information

Seasoned Cookery School
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