Our Italian cookery courses will help you to bring the flavours and techniques of the different Italian regions to life in your kitchen. You can learn the building blocks of Italian cooking, with fresh pasta and bread making. If you’ve mastered those skills, we also offer courses with more advanced techniques and dishes, such as Italian style seafood.
All of our Italian cookery courses are designed to give you a range of skills to use again. You’ll leave with recipes that you’ll want to make again at home, and also an appreciation of the flavours of an Italian kitchen. There’s something here for everyone, from simple, tasty, weekday meals to sophisticated dinner party dishes.
At Seasoned we love the chefs we work with on these courses, who are passionate about every aspect of Italian cooking. They’ll happily answer any questions you have about what they’re doing and clearly demonstrate each technique.
We want you to leave your day at Seasoned feeling inspired and with a range of new Italian recipes to try at home. You should also have new skills and an even greater appreciation of the flavours of the Italian kitchen.
Of course, our chefs are much in demand. Courses do get booked up very quickly when we release dates. If you’ve got any questions before you book, please get in touch, and we’ll do everything we can to help.
Ready to book? Book now online or call us on 01283 711681