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For companies looking for a venue for product launches, to test new recipes or product ranges Seasoned offers a purpose built kitchen to host days for NPD chefs and food retailers.
Our kitchen can comfortably hold up to 24 people, with an adjacent meeting room for meetings or presentations.
The high-spec nature of our kitchen, cutlery, crockery and all of our equipment will complement any product launch and impress visiting chefs, buyers and sales teams.
Our kitchens have been used by Marks and Spencer, Pork Farms, Unilever and Faccenda Foods all with excellent feedback.
"Just a quick note to say a big thank you for hosting a fantastic food innovation day for us last week!.
The facilities at Seasoned are first class and the support we received on the day meant everything flowed brilliantly. The whole team thought Seasoned is a perfect location, with a real “foodie” environment. This further helped our teams explore their innovative ideas with a wider group and as a result we hit on some really creative thinking during the day. I am sure many of these ideas will now go to the concept stage of our NPD pipeline.
In summary, great day and first class facilities, once I have the dates for our next session, we will be in touch to re book next year.
Jason Fordham - Marketing Controller had this to say about the day.
Our venue for product launches and innovation days is located on the Catton Hall estate in South Derbyshire, which has excellent transport links close to Birmingham, East Midlands Airport and an hour and a half train journey from London Euston.
For further information on our venue for product launches or innovation days please do get in touch via email at email@example.com or via telephone at 01283 810 275. We can also supply floor plans on request.
Most full day courses run from 10:00am until 4:00pm
If different, this will be stated on the course page
Lunch & refreshments throughout the day are provided
We will take care of the washing up so you can enjoy the day
Free on site parking is available.