Introduction to Indian Cooking

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Course Overview

If you want to learn how to make your favourite Indian dish or know someone who would, then our basic Indian cookery course is a great place to start. Focusing on key favourites such as how to make your own dhal or a korma, you’ll learn classic Indian dishes and techniques.

Led by acclaimed Indian chef Rayeesa Asghar-Sandys, who will teach you all about the key spices and flavours of Indian cuisine. You’ll learn how to combine them to create some tempting starters and classic main dishes. By the end of the day, you will leave with the confidence to recreate these dishes at home.

Get ready to take over from your local takeaway, and treat your loved ones to authentic home made Indian classics.

More Information

Seasoned Cookery School
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