Course Information:

Most full day courses run from 10:00am until 4:00pm

If different, this will be stated on the course page

Lunch & refreshments throughout the day are provided

We will take care of the washing up so you can enjoy the day

Free on site parking is available.

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Indian Cookery Courses

Seasoned's Indian cookery courses are taught by three talented Indian chefs.

Rayeesa, Monisha and Sudha each teach a different Indian cookery courses, specialising in different regions and types of Indian cooking. Our Indian chefs were all were born and brought up in India and have lived in the UK for a number of years, refining their Indian cookery skills & sharing their passion for Indian food.

All of our Indian cookery courses focus on teaching you about the ethos and the spices of the Indian cuisine, so that you cook these authentic Indian dishes in your own kitchen.

Book online or call us on 01283 711 681 to ask us any questions

What's the difference between our Indian cookery courses?

Indian Cookery Course - This course is a whistle stop tour of the different regions & dishes of the Indian continent. Monisha will introduce you to the signature spices of India, recipes include Goan Prawn Curry and Delhi Saag Gosht with Spinach and Cumin flavoured Rice.

Flavours of India - If you love mild & coconut based curry’s this is the course for you. Learn how to make traditional South Indian Cuisine, including Kerala fish curry and sweet and sour Hyderabadi aubergine – a Seasoned favourite! Taught by Monisha.

Introduction to Indian Cooking - This course teaches the fundamental skills and techniques of traditional Indian cooking. You can learn how to make six different dishes including pakoras, dhal and chapatis. It is suitable for novice cooks who have never cooked Indian dishes from scratch before. Taught by Rayeesa.

Contemporary Indian - This course teaches you how to cook fine dining indian food, suitable for people who already cook curries and traditional indian food at home. Taught by Sudha an expert Indian chef who runs a successful fine dining Indian restaurant in Birmingham. Rather than traditional ‘curries’ this course focuses on deliciously spiced sauces & presentation.

All of our Indian cookery courses include all of the ingredients for the day, an apron to use on the day, a team of 'kitchen fairies' so that you don't have to worry about the washing up and of course, your expert Seasoned chef for the day.

We are located on the Derbyshire, Staffordshire border in the beautiful grounds of the Catton Hall Estate, easily accessible from Birmingham, Nottingham, Derby and Leicester just off the A38.

We look forward to seeing you soon!