Our love of Indian food continues to grow in the UK. Whether you’re a novice who just loves a good Indian takeaway, or are already comfortable using spices in your cooking, our Indian cookery courses offer something for everyone.
Seasoned’s Indian cookery courses are taught by two talented and experienced Indian chefs. Rayeesa and Monisha each teach different courses, specialising in the various regions and types of Indian cooking. Our chefs will teach you about the ethos and the spices of Indian cuisine. If you've never cooked Indian food from scratch before, then our Introduction to Indian Cooking would be ideal for you. If you're ready to explore different Indian regional flavours and dishes, then join the Flavours of South India course or our Indian Cookery Course. At Seasoned we love the incredible selection of chefs we work with, who are passionate about their areas of food expertise. They’ll happily answer any questions you have about what they’re doing and clearly demonstrate each technique. Our aim with every course is that you leave feeling inspired and with a range of new recipes and skills to create great dishes. Of course, our chefs are much in demand. Courses do get booked up very quickly when we release dates. If you've got any questions before you book, please get in touch, and we'll do everything we can to help. Ready to book? Book now online or call us on 01283 711681