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Seasoned's Indian cookery courses are taught by three talented Indian chefs.
Rayeesa, Monisha and Sudha each teach a different Indian cookery
All of our Indian cookery courses focus on teaching you about the ethos and the spices of the Indian cuisine, so that you cook these authentic Indian dishes in your own kitchen.
Book online or call us on 01283 711 681 to ask us any questions
Join us for an amazing journey into contemporary Indian cooking with expert chef Sudha Shankar Saha.More details
On this one-day Indian cookery course with Monisha you will learn how to make delicious, authentic dishes from regions all over India.More details
On this one-day South Indian cookery course you will learn how to make delicious, authentic dishes.More details
Join our excellent Indian chef, Rayeesa, to learn and create authentic Indian dishes that you can impress friends and family with at home.More details
This Indian Cookery Course Gift Voucher is the perfect gift. This Gift Voucher can be redeemed against any one of our four Indian Cookery Courses, from Introduction to Indian Cooking, Indian Cookery Course, Flavours of South Indian, Contemporary Indian courses available, there's something for everyone! For more information please visit the Indian Cookery Course page.
What's the difference between our Indian cookery courses?
Indian Cookery Course - This course is a whistle stop tour of the different regions & dishes of the Indian continent. Monisha will introduce you to the signature spices of India, recipes include Goan Prawn Curry and Delhi Saag Gosht with Spinach and Cumin flavoured Rice.
Flavours of India - If you love mild & coconut based curry’s this is the course for you. Learn how to make traditional South Indian Cuisine, including Kerala fish curry and sweet and sour Hyderabadi aubergine – a Seasoned favourite! Taught by Monisha.
Introduction to Indian Cooking - This course teaches the fundamental skills and techniques of traditional Indian cooking. You can learn how to make six different dishes including pakoras, dhal and chapatis. It is suitable for novice cooks who have never cooked Indian dishes from scratch before. Taught by Rayeesa.
Contemporary Indian - This course teaches you how to cook fine dining indian food, suitable for people who already cook curries and traditional indian food at home. Taught by Sudha an expert Indian chef who runs a successful fine dining Indian restaurant in Birmingham. Rather than traditional ‘curries’ this course focuses on deliciously spiced sauces & presentation.
All of our Indian cookery courses include all of the ingredients for the day, an apron to use on the day, a team of 'kitchen fairies' so that you don't have to worry about the washing up and of course, your expert Seasoned chef for the day.
We are located on the Derbyshire, Staffordshire border in the beautiful grounds of the Catton Hall Estate, easily accessible from Birmingham, Nottingham, Derby and Leicester just off the A38.
We look forward to seeing you soon!
Most full day courses run from 10:00am until 4:00pm
If different, this will be stated on the course page
Lunch & refreshments throughout the day are provided
We will take care of the washing up so you can enjoy the day
Free on site parking is available.