Thank you. We have added the item to your cart.

If you would like to add additional places, please click on Add to Cart again and the quantity in your cart will update.

If you are now ready to checkout, please either click here or press the basket button at the top right of the page.

Or if you want to continue to browse the site, then when you are ready to checkout please click the basket at the top right of the page.

Indian Cookery Course


Thursday 20th July 2017

Thursday 12th October 2017
Only 1 space left

Thursday 9th November 2017
Only 2 spaces left

Thursday 16th November 2017
Spaces Available

Or Call 01283 810275 To Book

About the Course

This one day Indian Cookery class taught by Monisha Bharadwaj will give you an understanding of the different regions of India, their signature spices and the dishes that have made Indian food so popular.  The day will include hotter, spicier dishes of the south and rich, mellow dishes of the north.  This is gastronomic tour of one of the world's most exciting cuisines, leaving you inspired to replicate these dishes at home.

Techniques you will learn on this Indian Cookery Class:

How to balance and blend spices 

- How to make a delicious dahl 

- How to make a banquet of Indian dishes, including meat, fish, vegetarian dishes & accompaniments such as an Indian chutney 

- How to cook the perfect rice

Recipes on this Indian Cookery Class will be:*

- Goan Prawn Curry with tamarind and chillies

- Gujarati Dal with jaggery and fenugreek

Delhi Saag Gosht, a Spiced Lamb curry with Spinach 

- Peas and Potatoes with mustard seeds

- Bengali Pineapple Chutney 

* We reserve the right to change dishes if dietary requirements or allergies necessitate.

The focus of this one-day Indian cookery class will be teaching you about spices and giving you a repertoire of different Indian dishes, which you will be able to recreate again in your own kitchen.

Your chef for this Indian Cookery class will be Monisha Bharadwaj. Monisha is an award winning cookery book author, and often appears on television and writes for newspapers. Monisha originally comes from Mumbai and has a vast knowledge about Indian spices, flavours and dishes.

The perfect cookery course for ... those who are looking to expanding there repertoire of Indian Cuisine.

Related cookery courses:

- Introduction to Indian cooking

- Flavours of South India 

Contemporary Indian 

Lunch will be provided on this Indian Cookery class as well as all equipment and ingredients needed for the day. On this course most of the food you make will be consumed throughout the day, and you will leave with the knowledge to recreate it all again in your own kitchens.

All of our cookery courses take place at our cookery school which is located at Catton Hall in South Derbyshire. We have excellent transport to major road links such as the A38, M1 and M6 and London is only 1 hour 30 minutes via train from Lichfield Trent Valley. We also have plenty of free parking spaces at the Cookery School in our car park located within the walled garden.

Please inform us when booking onto this Indian Cookery Class if you have any allergies, dietary requirements or are vegetarian.  Please note however that we are not always able to cater for severe dietary requirements.

Please e-mail info@seasonedcourses.com if you require further information about this Indian Cookery Class.

Course Information:

Most full day courses run from 10:00am until 4:00pm 

If different, this will be stated on the course page

Lunch & refreshments throughout the day are provided


We will take care of the washing up so you can enjoy the day

Free on site parking is available.

Join the Seasoned monthly newsletter