Overview of the course

This Indian cooking class is a fantastic way to learn how to make delightful Indian treats for your loved ones in your own kitchen at home. We have selected different dishes from around India, along with their signature spices, so that you can widen your repertoire. You will learn the basics of different regions within one of the world’s most popular cuisines.

The day will include hot, spicier dishes of the south region and rich, mellow dishes of the northern region. This course should inspire you and instill confidence. When you get home to your own kitchen, you will be able to confidently recreate these dishes for yourself.


Techniques learnt on this course will be:

By the end of this Indian cookery course, you will have mastered the key techniques, namely:

  • Balancing and blending spices
  •  Preparation of a variety of Indian dishes, including meat, fish, vegetarian dishes & accompaniments such as an Indian chutney
  • How to make a delicious dahl
  • Creating a traditional Indian slow cooked curry
  •  Cooking the perfect rice

This day long course is designed to give you total confidence in applying all of these techniques, so that you should have no trouble replicating the recipes when you get home.


Monisha Bharadwaj: the expert chef who will take you through the course

Monisha, has devoted her professional career to Indian cookery. She has written 15 top selling cookery books, which have won countless awards and sold millions of copies in 8 different languages. Other career highlights have been appearing on TV cookery shows and being a judge at the Guild of Fine Foods ‘Great Taste Awards’. Alongside this, she has been a guest chef at a Michelin starred Intercontinental Hotel restaurant.

Having created menus for some of the top film stars and Indian politicians, Monisha is the perfect person to guide you through this Indian cookery course.


Dishes made on the day:

Throughout this Indian cooking class, you will learn to cook all of these delicious recipes, and you will be able to enjoy eating your own creations in our dining room:

– Goan Prawn Curry with tamarind and chillies

– Gujarati Dal with jaggery and fenugreek

– Delhi Saag Gosht, a Spiced Lamb curry with Spinach

– Peas and Potatoes with mustard seeds

– Bengali Pineapple Chutney

*Please note, we reserve the right to alter the dishes covered in the course, if required, to meet the dietary requirements or allergy concerns of our guests.


Book your place on the course today

This Indian cooking class is ideal for those looking to master their next style of cuisine. By the end of the course you will have had hands on experience creating authentic Indian dishes from across India. Monisha, an expert in Indian food, is on hand to answer any food related questions you have.

You will get the chance to eat all of the food you create on the day in our adjoining dining room. If you are interested in booking onto this Indian cookery course, please do so quickly to avoid disappointment.


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