- Making an enriched dough
- Shaping, filling and cooking doughnuts
- Making creme patisserie to fill your doughnuts
- Creating a variety of dipping sauces
On the day you will be making
- Doughnuts filled with creme patisserie with a topping
- Ring doughnuts with an iced glaze
- Doughnut ‘dippers’ with a blueberry dipping sauce
- Churros with a hot chocolate sauce (demonstration)
(Please note, we reserve the right to alter the dishes covered in the course, to meet the dietary requirements of our guests).
This half day course is designed to give you total confidence in using all of these techniques. The aim is that you can go home and repeat the recipes for family and friends time and again.
For this half day doughnut making class all equipment and ingredients will be provided as well as an apron to use during the class.
Your chef tutor
We are proud to have 2013 Great British Bake Off semi-finalist Beca Lyne-Pirkis teaching this baking course. Beca is a talented baker and creates a fun and friendly learning atmosphere, perfect for beginners. Beca is well known for her creative twists on flavours and the imaginative use of everyday ingredients.
About your day
Our cookery courses take place on the Catton Hall Estate. On the picturesque Derbyshire and Staffordshire border, we are only minutes from the A38. We also have plenty of free parking.
You’ll have the support of our “kitchen fairies” who’ll ensure you have everything you need. We’ll provide an apron for the day, and all the equipment and ingredients.
You’ll be sitting down together during the day to eat the dishes you’ve created. We’ll also provide wine and soft drinks.
Our half day morning courses run from 9am to 12pm. Join the team for early morning refreshments from 8.45am.
Our half day afternoon courses run from 1.30pm to 4.30pm. Join the team for refreshments from 1.15pm.
Book your place
No prior experience is necessary for this Doughnut Making course. This course is a wonderful experience, as you will be able to learn from a master and meet new people. Book online or call us on 0123 711681.