£175.00
Join Tim Maddams for a day of fish cookery, learning all about how to source and cook delicious, sustainable seafood.  Recipes include a delicious fish curry, Italian classics like spaghetti alle vongole and learning how to hot smoked fish - a technique that can be used with different fish all year round.
  • Thu 08th Oct 2020 10:15am Spaces Available
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£185.00
Learn how to cook locally sourced game with former River Cottage head chef, Tim Maddams on this one day game Masterclass.  From skinning a hare, to breasting wild duck & making duck 'bacon' this is a course for a game enthusiast.
  • Fri 09th Oct 2020 10:15am Spaces Available
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£185.00
Learn how to cook locally sourced game with former River Cottage head chef, Tim Maddams on this one day game cookery course.
  • Sat 10th Oct 2020 10:15am Spaces Available
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New

£185.00

On this practical course you will learn to make a range of cured and smoked products such as bacon, pancetta, bresaola, prosciutto, guanciale, lardo, salami and pastrami as well as hot and cold smoking techniques for fish, poultry and game.  Led by Steven Lamb this course will expand your knowledge of food and increase your culinary repertoire.

  • Fri 02nd Oct 2020 10:15am Spaces Available
  • Sat 03rd Oct 2020 10:15am Spaces Available
  • Sun 24th Jan 2021 10:15am Spaces Available
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£165.00
A gluten free baking course full of delicious breads, baking and patisserie.

Gluten-Free Cooking Classes

Seasoned run specialist gluten-free cookery courses and some of our other courses can be easily adapted to cater for a gluten-free diet.

Steph Clubb is our specialist chef for gluten-free courses. She has spent many years working in food development, recipe writing and demonstrating for some major gluten-free brands. Steph is the ultimate expert when it comes to gluten-free baking.

In addition to our Gluten-Free Baking course with Steph, these courses are also suitable for those looking for gluten-free options, as long as you specify your dietary needs at the time of booking:

  • Half day macaron making
  • Knife skills
  • Our selection of Indian and Asian food courses
  • Fish & Seafood
  • Best of British Meat
  • Game

If you are unsure if one of our courses can be adapted to be gluten-free, please contact us at Seasoned, and we’ll be happy to advise you.

Why Learn to Cook Gluten-Free Food

There are many reasons why you might want to learn about making tasty gluten-free food. It could be that you or a close family member are following a gluten-free diet. Indeed, as interest in free-from eating increases, you might have friends who want or need some gluten-free options when they visit you. You might even run a coffee shop or cafe and want to extend your gluten-free food offer for your customers.

Whatever your reason, you'll leave a day with us with a clear understanding of how to get the best out of gluten-free ingredients for delicious results. You can book online now or ring the team if you want to check in on any of the details of the courses on 01283 711681.