Gluten-Free Cooking Classes
Seasoned run specialist gluten-free cookery courses and some of our other courses can be easily adapted to cater for a gluten-free diet.
Steph Clubb is our specialist chef for gluten-free courses. She has spent many years working in food development, recipe writing and demonstrating for some major gluten-free brands. Steph is the ultimate expert when it comes to gluten-free baking.
In addition to our Gluten-Free Baking course with Steph, these courses are also suitable for those looking for gluten-free options, as long as you specify your dietary needs at the time of booking:
- Half day macaron making
- Knife skills
- Our selection of Indian and Asian food courses
- Fish & Seafood
- Best of British Meat
If you are unsure if one of our courses can be adapted to be gluten-free, please contact us at Seasoned, and we’ll be happy to advise you.
Why Learn to Cook Gluten-Free Food
There are many reasons why you might want to learn about making tasty gluten-free food. It could be that you or a close family member are following a gluten-free diet. Indeed, as interest in free-from eating increases, you might have friends who want or need some gluten-free options when they visit you. You might even run a coffee shop or cafe and want to extend your gluten-free food offer for your customers.
Whatever your reason, you'll leave a day with us with a clear understanding of how to get the best out of gluten-free ingredients for delicious results. You can book online now or ring the team if you want to check in on any of the details of the courses on 01283 711681.