Gluten-Free Cookery Courses
Just because you follow a gluten-free diet doesn’t mean you have to miss out on delicious bread, cakes and pastries. On our gluten free cookery courses, we show how just because you don’t include gluten in your diet you can still make fluffy cakes, crisp pastry, brilliant bread and even choux pastry for things like profiteroles.
As long as you tell us your dietary requirements at the time of booking, the following courses can include gluten-free versions of recipes. You’ll get all the things that Seasoned cookery courses are famous for: great chefs, new techniques, recipes you can recreate at home, all learnt in a friendly atmosphere. You will learn a great range of recipes and techniques in the day, just adapted to be gluten free.
This one day British meat masterclass is a celebration of the best of British meat.
- Sat 14th Mar 2020 10:15am 1 Space Left
- Sat 30th May 2020 10:15am Spaces Available
Join us for a day to expand your culinary repertoire, from rich and hearty Indian curries to fragrant, coconut curries from Thailand, Jamaica and more. This curry course is an excellent introduction to the rich global variety of spiced dishes.
- Wed 12th Feb 2020 10:15am 3 Spaces Left
Get to grips with all kinds of fish and seafood on this one day course, learning how to clean, prepare and cook incredible seafood dishes.
- Fri 31st Jan 2020 10:15am Spaces Available
Join Tim Maddams for a day of fish cookery, learning all about how to source and cook delicious, sustainable seafood. Recipes include a delicious fish curry, Italian classics like spaghetti alle vongole and learning how to hot smoked fish - a technique that can be used with different fish all year round.
- Fri 07th Feb 2020 10:15am Spaces Available
Learn how to cook locally sourced game with former River Cottage head chef, Tim Maddams on this one day game cookery course.
- Sun 09th Feb 2020 10:15am Spaces Available
Learn how to master the flavours and authentic techniques of Italian cuisine on this one day cookery course with BBC Masterchef finalist, Sara Danesin Medio.
- Wed 26th Feb 2020 10:15am 2 Spaces Left
- Thu 30th Apr 2020 10:15am Spaces Available
Learn how to master many Malaysian cooking traditions and skills which are perfect for cooking tasty Malaysian dishes. If you like world cuisine, then this course is for you.
- Tue 24th Mar 2020 10:15am Spaces Available
Discover the sunshine flavours of Spain on this one day cooking course from simple tapas dishes to tasty suppers.
- Wed 22nd Apr 2020 10:15am Spaces Available
Join us for an introduction to fermentation, preserving & pickling. From simple pickles to garnish salads & starters to the principles behind a winning seasonal chutney, this is a fully hands on course where you will learn how to turn bountiful ingredients into delicious preserved foods.
- Mon 16th Mar 2020 10:15am Spaces Available
Learn how to cook modern British restaurant quality food with MasterChef finalist Jack Lucas. This course is a great way to learn the tips and tricks chefs use to prepare food ahead of time and present it in a modern and stylish way.
- Fri 03rd Apr 2020 10:15am Spaces Available
- Sun 31st May 2020 10:15am Spaces Available
On this practical course you will learn to make a range of cured and smoked products such as bacon, pancetta, bresaola, prosciutto, guanciale, lardo, salami and pastrami as well as hot and cold smoking techniques for fish, poultry and game. Led by Steven Lamb this course will expand your knowledge of food and increase your culinary repertoire.
- Fri 20th Mar 2020 10:15am Spaces Available
Would you like to cook delicious, nourishing food to feed yourself and the family throughout the week with ease? This cookery course aims to give you some fresh ideas and key techniques for cooking flavoursome and delicious meals for all.
Join Andrew Kojima, 2012 MasterChef finalist as he teaches the art of the wonderful Japanese cuisine. This wonderful world cuisine is perfect for those who want to explore the many culinary options available.
- Wed 11th Mar 2020 10:15am Spaces Available
Master the art of pork from nose to tail, with our one day pig butchery course. As well as learning the basic principles of pig butchery you'll learn to make and cook a whole host of porky products.
Led by Steven Lamb this course will expand your knowledge of food and increase your culinary repertoire.
- Sat 21st Mar 2020 10:15am Spaces Available
A one day vegetarian and vegan cookery course learning how to balance and blend spices throughout a range of different Indian dishes. This course with leading Pakistani chef Sumayya Usmani includes biryani, curries, flatbreads, Indian chutneys and seasonal vegetable dishes.
- Sat 23rd May 2020 10:15am Spaces Available
A masterclass in Indian cooking under the expert guidance of Indian cookery tutor Nidhi to develop your skills whilst making a range of delicious indian dishes
- Thu 05th Mar 2020 10:15am Spaces Available
A gluten free baking course full of delicious breads, baking and patisserie.
- Thu 07th May 2020 10:15am Spaces Available
Are you looking to eat more meat-free meals? Do you have friends and family who are vegetarian who you'd like to cook for with more confidence? This vegetarian cookery course aims to give you some fresh ideas and key techniques for cooking flavoursome and delicious meat-free meals. Even dedicated vegetarians could pick up some new ideas from our veggie-packed day.
Learn how to cook locally sourced game with former River Cottage head chef, Tim Maddams on this one day game Masterclass. From skinning a hare, to breasting wild duck & making duck 'bacon' this is a course for a game enthusiast.
Join Norman Musa as he explores the tasty spices of Malaysia & South Asia. Learn how to balance your spices perfectly to create mouth watering dishes.
Join Claire Hutchings, Professional MasterChef finalist for a day cooking festive dishes from her repertoire and taking your cooking skills to the next level.
A fantastic one day course to introduce you to how to hot and cold smoke meat and fish at home under the expert guidance of Turan Turan.
- Sun 19th Apr 2020 10:15am Spaces Available
Learn how to make the most of your knife at home on this morning knife skills course with an expert chef
- Sat 18th Apr 2020 9:00am 3 Spaces Left
Join Andrew Kojima, 2012 MasterChef finalist as he teaches an introduction to the fragrant dishes of Thailand. From quick Pad Thai and Tom Yum Soup to green Thai curry and Satay sauce, this is a tasty day full of delicious Thai Food. This wonderful world cuisine is perfect for those who want to explore the many culinary options available.
This culinary confidence, will include a variety of basic skills & dishes that can be used for easy entertaining, light lunches, cooking for one, two or feeding a family. The perfect course for building confidence in the kitchen & a repertoire of delicious recipes.
- Fri 15th May 2020 10:15am Spaces Available
Join our excellent Indian chef, Rayeesa, to learn and create authentic Indian dishes that you can impress friends and family with at home.
Discover why the Mediterranean diet has been hailed as not only one of the healthiest on the planet, but also the tastiest. Celebrate the glorious flavours and textures you can create with a huge variety of vegetables and grains, as well as the skilful use of top quality meat and fish.
If you love to make your own delicacies, then this course is perfect for you. You'll learn to make homemade truffles, scrumptious fudge and decorate beautifully. This course is taught by renowned chocolatier, Will Torrent.
With chocolate at the forefront of Christmas time, what better way to prepare than joining one of the finest Chocolatier in the UK, Will Torrent to create your own Christmas chocolates.
Gluten-Free Cooking Classes
Seasoned run specialist gluten-free cookery courses and some of our other courses can be easily adapted to cater for a gluten-free diet.
Steph Clubb is our specialist chef for gluten-free courses. She has spent many years working in food development, recipe writing and demonstrating for some major gluten-free brands. Steph is the ultimate expert when it comes to gluten-free baking.
In addition to our Gluten-Free Baking course with Steph, these courses are also suitable for those looking for gluten-free options, as long as you specify your dietary needs at the time of booking:
- Half day macaron making
- Knife skills
- Our selection of Indian and Asian food courses
- Fish & Seafood
- Best of British Meat
If you are unsure if one of our courses can be adapted to be gluten-free, please contact us at Seasoned, and we’ll be happy to advise you.
Why Learn to Cook Gluten-Free Food
There are many reasons why you might want to learn about making tasty gluten-free food. It could be that you or a close family member are following a gluten-free diet. Indeed, as interest in free-from eating increases, you might have friends who want or need some gluten-free options when they visit you. You might even run a coffee shop or cafe and want to extend your gluten-free food offer for your customers.
Whatever your reason, you'll leave a day with us with a clear understanding of how to get the best out of gluten-free ingredients for delicious results. You can book online now or ring the team if you want to check in on any of the details of the courses on 01283 711681.