The day will feature an array of different game dishes, all to be incorporated into day to day family life.
Suggested recipes include:
- Game curry with flatbreads – ideal for batch cooking & freezing
- Wild duck slow roasted in soy and ginger and served with a duck sauce & home made tortilla wraps
- Pigeon & bacon burgers with chips and a peppercorn sauce
- Game broth & ‘Old Grouse’ noodle soup
During the day you will be able to enjoy eating the fruits of your kitchen labours. Served in our private dining room, it’s a chance to share your experiences outside of the shooting season.
- Slow cooking
- Pan frying
- How to incorporating game dishes into quick and easy family cooking
- How to batch cook dishes, making game easy & accessible throughout the year
- How to use game shot at different times of the season for different dishes
This day long course is designed to give you confidence in using all of these techniques. The aim is that you can go home and repeat the recipes for family and friends time and again, and adapt them to different types of game.
Tim Maddams is a writer, presenter, private chef, cookery teacher and an expert in game cookery. He frequently teaches at Seasoned Cookery School and has done so for 5 years. Tim is perhaps most famous for leading Hugh Fearnley’s River Cottage team at Axminster, and has also appeared on BBC Food and Drink and Channel 4’s Sunday Brunch. Tim has written the ‘River Cottage Game Handbook’ and you couldn’t wish for a more enthusiastic and knowledgeable chef to lead your day.
About your day
Our cookery courses take place on the Catton Hall Estate. On the picturesque Derbyshire and Staffordshire border, we are only minutes from the A38. We also have plenty of free parking.
You’ll have the support of our “kitchen fairies” who’ll ensure you have everything you need. We’ll provide an apron for the day, and all the equipment and ingredients.
You’ll be sitting down together during the day to eat the dishes you’ve created. We’ll also provide wine and soft drinks.
Our day courses run from 10.15am to 4pm. Join the team for early morning refreshments from 10am.
Book your place
This day long game cookery course is enjoyable and informative. By the end of the course, you should have the confidence to throw a dinner party for your loved ones and regale them with some fantastic game dishes and stories from your day.
Held on the magnificent Catton Hall estate, this is an incredible experience of learning how to cook game first hand with one of the country’s most renowned experts in this field. As you can imagine, Tim is much in demand around the country, and his courses at Seasoned do book up very quickly.
Book online now or give us a call on 01283 711 681.