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From Curry Leaves to Kebabs

Course Overview

North Indian cookery is not just for those dark winter nights, join Sumayya Usmani to perfect the art of balancing your spices for some tasty summer barbecue dishes, with this summer Indian cookery course. Whether you’re new to North Indian cuisine, or you’re an avid fan, this course is perfect for you. With a variety of dishes from Sumayya’s down cook book, she is the perfect person to teach her tips and tricks to aspiring Indian chefs.

As spices can be a tricky thing to master, we aim to enhance your confidence to use spices over and over in all your cooking after your cookery course with us. You will go home with the confidence to recreate the recipes over time and time again.


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Seasoned Cookery School


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