Forage & Feast

Course Overview

A heavenly day for food and drink enthusiasts, led by former River Cottage head chef, Tim Maddams. On this one-day culinary experience, we will take a walk on the wild side foraging for seasonal goodies in the grounds of the Catton Hall Estate. While out walking we will enjoy an al fresco cookery demonstration, and learn the art of hot smoking whilst enjoying paired drinks.

After our forage, we will return to the cookery school for a cookery demonstration, a short hands on cookery session and then a long leisurely 3-course lunch with paired drinks.

Tim’s passion for local, seasonal food will leave you inspired to make the most seasonal food and ready to recreate dishes at home.

More Information

Seasoned Cookery School
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