Innovation days for food companies

Our kitchen can comfortably hold up to 24 people, with an adjacent meeting room for meetings or presentations.

The high-spec nature of our kitchen, cutlery, crockery and all of our equipment will complement any product launch and impress visiting chefs, buyers and sales teams.

Our kitchens have been used by a variety of large companies from Marks and Spencer, Port Farms, Unilever and Faccenda Foods. Each company gave excellent feedback.

Our kitchens have been used by Marks and Spencer, Pork Farms, Unilever and Faccenda Foods all with excellent feedback.

“Just a quick note to say a big thank you for hosting a fantastic food innovation day for us last week!.

The facilities at Seasoned are first class  and the support we received on the day meant everything flowed brilliantly. The whole team thought Seasoned is a perfect location, with a real “foodie” environment. This further helped our teams explore their innovative ideas with a wider group and as a result we hit on some really creative thinking during the day. I am sure many of these ideas will now go to the concept stage of our NPD pipeline.

 In summary, great day and first class facilities, once I have the dates for our next session, we will be in touch to re book next year.  

Many thanks”

Jason Fordham – Marketing Controller had this to say about the day.

Our venue for product launches and innovation days is located in the heart of Derbyshire, namely, Catton Hall estate. The Estate has excellent transport links close to Birmingham, East Midlands Airport and just an hour and a half train journey from London Euston.

Sara Danesin
Pasta Dish
Stretching Pasta
Sara Danesin Teaching