Fine Dining – Contemporary food to impress

A celebratory menu to impress friends and loved ones for a special family gathering or birthday celebration.

One dish from each of the below courses is to be chosen for the whole group, to create a bespoke set menu.


House smoked duck with a  juniper berry crust served with a quince membrillo


Lobster tail “Terryaki ” on a bed of mango salsa


Guinea fowl three ways; poached breast, ballotine of thigh and a croquette of leg, served with braised salsify, spinach pomme puree and cumin spiced carrots


Duhka spiced lamb rack with a sweet potato fondant, pea and mint puree with chantrelles and broad beans and chorizo bon bons


Maple roast pears , chocolate and coffee parfait with candied pecans


Chocolate and vanilla tart with a white chocolate panna cotta and a chocolate tuille


Fine dining menus start from £55 per person for a group of 20+ with smaller groups quoted on a bespoke basis.

Included in the above:

– Still and sparkling water, served on the table for the duration of the evening

– Service, no additional tips are expected on the evening


Wine will either be paired with the above courses by our wine merchant & served by the bottle. Alternatively you can bring your own & we then just ask for a per person contribution towards glass hire & cleaning.

For more information on our Private Parties please contact us on 01283 810 275 or email us at 

Sara Danesin
Pasta Dish
Stretching Pasta
Sara Danesin Teaching