Fine Dining – Contemporary food to impress

A celebratory menu to impress friends and loved ones for a special family gathering or birthday celebration.

One dish from each of the below courses is to be chosen for the whole group, to create a bespoke set menu.


Chicken liver, Fleurie wine & shallot parfait, garden fruit chutney, toasted brioche

Assiette of milk fed rabbit, poached loin, confit of leg, roasted rack, toasted walnuts, red wine reduction

(V)Tartlet of roasted beetroots & Capricorn goats cheese, salsa Verdi, parmesan crisp

Fish Course

Poached fillet of salmon, chervil butter sauce, buttered leeks

Smoked haddock & mussel broth, soft poached quail egg

Crispy cod cheeks, truffle oil pea puree, confit potato

Main Course

Slow cooked blade of British beef, orange & cardamom infused carrot, goose fat confit potato, wilted spinach, cabernet sauvignon red wine vinegar & bay leaf sauce

Spiced shoulder of Light Horne lamb, braised red cabbage, Israeli cous cous, roasted peppers & tomato, braising juices

Sage & garlic rack of Packington free range pork, creamed potato, apricots, savoy cabbage, cider jus

(V) Wild mushroom gnocchi, poached leeks, English garden peas & feves, beurre blanc)

Dessert Course

Caramelised passion fruit tart, crème fraiche sorbet, pistachio praline

Black forest ‘trifle’ cherry jelly & chocolate sponge, crème patissiere, kirsch cherries

Bramley apple & Cropwell Bishop Stilton crumble, vanilla bean ice creamChocolate truffle torte, crème de banans chocolate sauce, caramelised banana


Fine dining menus start from £55 per person for a group of 20+ with smaller groups quoted on a bespoke basis.

Included in the above:

– Still and sparkling water, served on the table for the duration of the evening

– Service, no additional tips are expected on the evening


Wine can either be paired with the above courses by our wine merchant & served by the bottle. Or alternatively you can bring your own & we then just ask for a per person contribution towards glass hire & cleaning.

For more information on our Private Parties please contact us on 01283 711 681

Sara Danesin
Pasta Dish
Stretching Pasta
Sara Danesin Teaching