Fermenting, Preserving & Pickling

Course Overview

This fermenting, preserving & pickling course is designed to give you an introduction to this subject and give you the confidence to take the principles learnt home and apply them with different seasonal ingredients, so you can make the most of preserving different food all year round.   From scrunching & brining sauerkraut to curing and smoking fish for lunch it will be a friendly & action packed day, full of relatively simple techniques that you are sure to use again at home.

More Information

Seasoned Cookery School
Want to buy this course as a gift? How to buy a course as a gift
Want to buy this course as a gift? How to buy a course as a gift

£175.00

£175£175
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