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Featured Courses

Seasoned offer a wide range of courses from different skills to worldwide cuisines. Many of our courses are taught by well known tv chefs and authors from BBC Great British Bake Off finalists to competitors from Masterchef.  Whatever your food interest Seasoned have a course for everyone, from beginners to skilled home cooks there is something for everyone.

Explore the new and featured courses Seasoned Cookery School offer, or browse by date or type of cooking you’re interested in.

New

Malaysian & Thai Cookery Course

£165.00
Learn how to master many Malaysian cooking traditions and skills which are perfect for cooking tasty Malaysian dishes. If you like world cuisine, then this course is for you.
View available dates
  • Wed 25th Mar 2020 10:15am 2 Spaces Left
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Indian Masterclass

£165.00
A masterclass in Indian cooking under the expert guidance of Indian cookery tutor Nidhi to develop your skills whilst making a range of delicious indian dishes
View available dates
  • Wed 04th Mar 2020 10:15am 2 Spaces Left
  • Thu 21st May 2020 10:15am Spaces Available
  • Thu 17th Sep 2020 10:15am Spaces Available
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New

Curries from around the World

£165.00
Join us for a day to expand your culinary repertoire, from rich and hearty Indian curries to fragrant, coconut curries from Thailand, Jamaica and more.  This curry course is an excellent introduction to the rich global variety of spiced dishes.
View available dates
  • Wed 13th May 2020 10:15am 2 Spaces Left
  • Fri 12th Jun 2020 10:15am Spaces Available
  • Fri 11th Sep 2020 10:15am Spaces Available
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andrew kojima

Japanese Cooking Class

£175.00
Join Andrew Kojima, 2012 MasterChef finalist as he teaches the art of the wonderful Japanese cuisine. This wonderful world cuisine is perfect for those who want to explore the many culinary options available.
View available dates
  • Wed 11th Mar 2020 10:15am Spaces Available
  • Wed 14th Oct 2020 10:15am Spaces Available
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Asparagus and Hollandaise Sauce

Stocks and Sauces

£165.00
Learn how to completely transform a dish with a great sauce or stock. This one day course will unlock the secrets behind great sweet and savoury sauce making.
View available dates
  • Fri 21st Feb 2020 10:15am 4 Spaces Left
  • Fri 16th Oct 2020 10:15am Spaces Available
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