Eat Well All Week

Course Overview

We’re putting on this course by popular request, for those who struggle to find time to shop and cook from scratch mid week, but want to eat something tasty and nutritious.

Led by Jenny Chandler, this course will focus on dishes that can either be batch cooked at the weekend, or created out of a clever instant store cupboard of good quality staple ingredients, so that your shopping and cooking mid week can be simple and efficient.   

We’ll cover how to use leftovers to create tasty lunches, how to freeze things and safely defrost and reheat them alongside how to shop efficiently and reduce food waste to zero.  

Jenny’s style of cooking has been described as ‘accidentally vegetarian’ as she cleverly uses plenty of herbs, pulses, nuts and caramelisation to give superb depth of flavour alongside a herby ‘zing’.  This course is suitable for vegetarians and meat eaters alike and as part of the day you will go home with some goodies to share with friends and family. 

More Information

Seasoned Cookery School
Want to buy this course as a gift? How to buy a course as a gift
Want to buy this course as a gift? How to buy a course as a gift


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