Curries and Accompaniments

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Course Overview

This cookery class is the perfect way to learn how to balance your spices with some delicious and unusual curries. This course has been designed around influences and flavours from Sumayya Usmani’s homeland of Pakistan and North India.

Each recipe focuses on delicious aromatic spices and learning to layer flavours based on the rich heritage of the region.

This course aims to inspire you to have confidence with your spices, and wow your friends and family with delicious dishes. We want you to leave Seasoned feeling confident that you can recreate these dishes again in your own home.

More Information

Seasoned Cookery School
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