Curing & Smoking

Course Overview

Food has been smoked throughout history as a way of preserving.  More recently smoked food is making a resurgence due to its delicious flavour and the versatility of the technique across fish, meat and vegetables. This one-day food smoking course will cover the basics of both cold smoking (a slow technique and the technique used smoking traditional salmon) and hot smoking (a quicker technique which cooks the product at the same time and is fabulous for fish & meats).

The day is taught by Turan, a passionate expert seen recently with Nadiya Hussain in Nadiya’s British Food Adventure. He’ll impart a huge amount of information to you throughout the day – come with a healthy appetite and a head ready to absorb all of his knowledge!

More Information

Seasoned Cookery School
Want to buy this course as a gift?
Want to buy this course as a gift?

£149.00

£149
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