Culinary Skills Courses

You can’t feed yourself well if your cooking skills aren’t up to scratch. The great thing with cooking is there’s always a way to improve your skills with some expert advice and tips. At Seasoned we run a wide range of cooking skills courses that are perfect at taking your kitchen skills up to the next level.

Seasoned Cookery School is based on the beautiful private Catton Hall Estate. Our purpose built kitchens are full of appliances you would use at home. All the skills you learn in a class in our kitchens are easily transferable back to your home kitchen.

New

£165.00
This one day British meat masterclass is a celebration of the best of British meat.
  • Sat 20th Jun 2020 10:15am Spaces Available
  • Sat 19th Sep 2020 10:15am Spaces Available
  • Sat 31st Oct 2020 10:15am Spaces Available
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£185.00
Learn how to cook locally sourced game with former River Cottage head chef, Tim Maddams on this one day game Masterclass.  From skinning a hare, to breasting wild duck & making duck 'bacon' this is a course for a game enthusiast.
  • Sat 08th Feb 2020 10:15am 2 Spaces Left
  • Sun 11th Oct 2020 10:15am Spaces Available
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New

£175.00
Master the art of pork from nose to tail, with our one day pig butchery course. As well as learning the basic principles of pig butchery you'll learn to make and cook a whole host of porky products.   Led by Steven Lamb this course will expand your knowledge of food and increase your culinary repertoire.
  • Sat 21st Mar 2020 10:15am 3 Spaces Left
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£165.00
Get to grips with all kinds of fish and seafood on this one day course, learning how to clean, prepare and cook incredible seafood dishes.
  • Fri 15th May 2020 10:15am Spaces Available
  • Fri 25th Sep 2020 10:15am Spaces Available
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£175.00
Join us for an introduction to fermentation, preserving & pickling. From simple pickles to garnish salads & starters to the principles behind a winning seasonal chutney, this is a fully hands on course where you will learn how to turn bountiful ingredients into delicious preserved foods.
  • Mon 16th Mar 2020 10:15am 4 Spaces Left
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