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Culinary Skills Courses

You can’t feed yourself well if your cooking skills aren’t up to scratch. The great thing with cooking is there’s always a way to improve your skills with some expert advice and tips. At Seasoned we run a wide range of cooking skills courses that are perfect at taking your kitchen skills up to the next level.

Seasoned Cookery School is based on the beautiful private Catton Hall Estate. Our purpose built kitchens are full of appliances you would use at home. All the skills you learn in a class in our kitchens are easily transferable back to your home kitchen.

Plating & Presenting with Claire Hutchings

£175.00
Join Claire Hutchings, Professional MasterChef finalist for a day cooking festive dishes from her repertoire and taking your cooking skills to the next level.
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  • Wed 04th Dec 2019 10:15am 2 Spaces Left
  • Thu 05th Dec 2019 10:15am Spaces Available
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New
Scotch eggs made on a meat cooking class

Best of British Meat

£165.00
This one day British meat masterclass is a celebration of the best of British meat.
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  • Sat 18th Jan 2020 10:15am 1 Space Left
  • Sat 14th Mar 2020 10:15am Spaces Available
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fermenting and preserving course

Preserving, Pickling & Fermenting

£175.00
Join us for an introduction to fermentation, preserving & pickling. From simple pickles to garnish salads & starters to the principles behind a winning seasonal chutney, this is a fully hands on course where you will learn how to turn bountiful ingredients into delicious preserved foods.
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  • Mon 16th Mar 2020 10:15am Spaces Available
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New
charcuterie cookery course

Charcuterie & Curing

£185.00

On this practical course you will learn to make a range of cured and smoked products such as bacon, pancetta, bresaola, prosciutto, guanciale, lardo, salami and pastrami as well as hot and cold smoking techniques for fish, poultry and game.  Led by Steven Lamb this course will expand your knowledge of food and increase your culinary repertoire.

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  • Fri 20th Mar 2020 10:15am Spaces Available
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New
pig cookery course

Nose to Tail – Pig Butchery & Cookery Day

£185.00
Master the art of pork from nose to tail, with our one day pig butchery course. As well as learning the basic principles of pig butchery you'll learn to make and cook a whole host of porky products.   Led by Steven Lamb this course will expand your knowledge of food and increase your culinary repertoire.
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  • Sat 21st Mar 2020 10:15am Spaces Available
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Forage and Feast

Game Cookery Course – Tim Maddams

£185.00
Learn how to cook locally sourced game with former River Cottage head chef, Tim Maddams on this one day game cookery course.
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  • Sun 09th Feb 2020 10:15am Spaces Available
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Course is Full

1/2 Day Doughnut Making

£85.00
Join us for a half day doughnut making course with Great British Bake Off star Beca Lyne Pirkis.
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Mussels cooked at a Fish Cookery Course

Fish Cookery Course

£165.00
Get to grips with all kinds of fish and seafood on this one day course, learning how to clean, prepare and cook incredible seafood dishes.
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  • Fri 31st Jan 2020 10:15am Spaces Available
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Tim Maddams

Game Masterclass – Tim Maddams

£185.00
Learn how to cook locally sourced game with former River Cottage head chef, Tim Maddams on this one day game Masterclass.  From skinning a hare, to breasting wild duck & making duck 'bacon' this is a course for a game enthusiast.
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  • Sat 08th Feb 2020 10:15am 3 Spaces Left
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Asparagus and Hollandaise Sauce

Stocks and Sauces

£165.00
Learn how to completely transform a dish with a great sauce or stock. This one day course will unlock the secrets behind great sweet and savoury sauce making.
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  • Fri 21st Feb 2020 10:15am Spaces Available
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Cheese Making – Camembert, Edam & Feta

£165.00
If you’ve dabbled in cheese making at home and are ready to move on to something a bit more advanced, this could be the day for you. Join cheese expert Louise Talbot for a one-day masterclass learning how to make camembert, feta and edam cheeses in a simple and delicious way.
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  • Thu 06th Feb 2020 10:15am Spaces Available
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Cheese Making

£165.00
If you’ve always wanted to produce your own cheese at home, join cheese expert Louise Talbot, for a one-day cheese making course which will enable you to make simple cheeses at home in your own kitchen.
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  • Wed 05th Feb 2020 10:15am Spaces Available
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Freshly Made Pasta

Pasta Making (1/2 Day)

£85.00
Join our Pasta Making (1/2 Day) Course
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  • Sat 18th Apr 2020 1:30pm Spaces Available
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dish made with salmon

Curing & Smoking

£165.00
A fantastic one day course to introduce you to how to hot and cold smoke meat and fish at home under the expert guidance of Turan Turan.
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  • Sun 19th Apr 2020 10:15am Spaces Available
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knife skills course banner

Knife Skills Course

£0.00 – £85.00
Learn how to make the most of your knife at home on this morning knife skills course with an expert chef
View available dates
  • Sat 18th Apr 2020 9:00am Spaces Available
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New
Outdoor Cookery Seasoned Cookery school
Course is Full

Outdoor Cookery

£175.00
Learn how to cook with wood, charcoal and the embers of the fire on this outdoor cookery course.  Led by Steven Lamb this course will appeal to anyone who likes to BBQ and is looking for a fresh approach to outside cooking.
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Course is Full

Christmas Entertaining

£165.00
Learn how to create delicious sweet and savoury dishes on this one day entertaining course
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Kitchen Skills Courses

Maybe you class yourself as a beginner on the cooking front and want to get more confident in the kitchen. If you’re a keen cook that has ambitions for providing food of the finest quality for family and friends then our knife skills course or one of our patisserie courses could be the perfect way to increase your kitchen skills. On all of our courses you will have:

  • Support from the Seasoned team and our magical Kitchen Fairies.
  • Direction from an expert chef to ensure you leave feeling more confident in your kitchen skills.
  • All the ingredients included and ready for you.
  • A kitchen full of familiar equipment and top of the range Neff ovens.
  • Opportunities to work individually, in pairs and ask questions during chef demos.

Learn Important Kitchen Skills

No matter what your current level of skills in the kitchen, there are always new opportunities to learn new and important kitchen skills. Whether you want to learn to debone a chicken, make a decent loaf of bread or how to cure your own meat- we can help you take your skills up a level here at Seasoned.

You'll find a list of our large range of cooking courses here. If you're not sure if a course will suit your current skill level, or if it'll be challenging enough, we're always happy to have a chat on the phone.