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Culinary Skills Courses

You can’t feed yourself well if your cooking skills aren’t up to scratch. The great thing with cooking is there’s always a way to improve your skills with some expert advice and tips. At Seasoned we run a wide range of cooking skills courses that are perfect at taking your kitchen skills up to the next level.

Seasoned Cookery School is based on the beautiful private Catton Hall Estate. Our purpose built kitchens are full of appliances you would use at home. All the skills you learn in a class in our kitchens are easily transferable back to your home kitchen.

New
Scotch eggs made on a meat cooking class

Best of British Meat

£165.00
This one day British meat masterclass is a celebration of the best of British meat.
View available dates
  • Sat 19th Sep 2020 10:15am Spaces Available
  • Sat 31st Oct 2020 10:15am Spaces Available
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New

Nose to Tail – Pig Butchery & Cookery Day

£175.00
Master the art of pork from nose to tail, with our one day pig butchery course. As well as learning the basic principles of pig butchery you'll learn to make and cook a whole host of porky products.   Led by Steven Lamb this course will expand your knowledge of food and increase your culinary repertoire.
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  • Sat 23rd Jan 2021 10:15am Spaces Available
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Asparagus and Hollandaise Sauce

Stocks and Sauces

£165.00
Learn how to completely transform a dish with a great sauce or stock. This one day course will unlock the secrets behind great sweet and savoury sauce making.
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  • Fri 16th Oct 2020 10:15am Spaces Available
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Mussels cooked at a Fish Cookery Course

Fish Cookery Course

£165.00
Get to grips with all kinds of fish and seafood on this one day course, learning how to clean, prepare and cook incredible seafood dishes.
View available dates
  • Fri 15th May 2020 10:15am 3 Spaces Left
  • Fri 25th Sep 2020 10:15am Spaces Available
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NEW
fermenting and preserving course

Preserving, Pickling & Fermenting

£175.00
Join us for an introduction to fermentation, preserving & pickling. From simple pickles to garnish salads & starters to the principles behind a winning seasonal chutney, this is a fully hands on course where you will learn how to turn bountiful ingredients into delicious preserved foods.
View available dates
  • Mon 12th Oct 2020 10:15am Spaces Available
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Kitchen Skills Courses

Maybe you class yourself as a beginner on the cooking front and want to get more confident in the kitchen. If you’re a keen cook that has ambitions for providing food of the finest quality for family and friends then our knife skills course or one of our patisserie courses could be the perfect way to increase your kitchen skills. On all of our courses you will have:

  • Support from the Seasoned team and our magical Kitchen Fairies.
  • Direction from an expert chef to ensure you leave feeling more confident in your kitchen skills.
  • All the ingredients included and ready for you.
  • A kitchen full of familiar equipment and top of the range Neff ovens.
  • Opportunities to work individually, in pairs and ask questions during chef demos.

Learn Important Kitchen Skills

No matter what your current level of skills in the kitchen, there are always new opportunities to learn new and important kitchen skills. Whether you want to learn to debone a chicken, make a decent loaf of bread or how to cure your own meat- we can help you take your skills up a level here at Seasoned.

You'll find a list of our large range of cooking courses here. If you're not sure if a course will suit your current skill level, or if it'll be challenging enough, we're always happy to have a chat on the phone.