Culinary Skills Courses

You can’t feed yourself well if your cooking skills aren’t up to scratch. The great thing with cooking is there’s always a way to improve your skills with some expert advice and tips. At Seasoned we run a wide range of cooking skills courses that are perfect at taking your kitchen skills up to the next level.

Seasoned Cookery School is based on the beautiful private Catton Hall Estate. Our purpose built kitchens are full of appliances you would use at home. All the skills you learn in a class in our kitchens are easily transferable back to your home kitchen.

  • Thu 06th Dec 2018 10:15am Spaces Available
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£149.00
Learn how to create delicious sweet and savoury dishes on this one day entertaining course
  • Sat 01st Jun 2019 10:15am Spaces Available
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£149.00
Perfect for those who enjoy entertaining and are looking to take their cooking skills to the next level.
  • Fri 18th Jan 2019 10:15am Spaces Available
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£149.00
If you’ve always wanted to produce your own cheese at home, join cheese expert Louise Talbot, for a one-day cheese making course which will enable you to make simple cheeses at home in your own kitchen.
  • Mon 11th Mar 2019 10:15am Spaces Available
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£175.00
Master the art of pork from nose to tail and start to finish, with our comprehensive one day butchery course. As well as learning the basic principles of butchery you'll learn to make and cook a whole host of porky products.  Led by Steven Lamb this course will expand your knowledge of food and increase your culinary repertoire.
New
  • Sun 02nd Dec 2018 10:15am 1 Space Left
  • Sat 19th Jan 2019 10:15am 3 Spaces Left
  • Fri 22nd Mar 2019 10:15am Spaces Available
  • Sat 06th Apr 2019 10:15am Spaces Available
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£165.00
This one day British meat masterclass is a celebration of the best of British meat.
  • Fri 15th Feb 2019 10:15am Spaces Available
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£149.00
Learn how to completely transform a dish with a great sauce or stock. This one day course will unlock the secrets behind great sweet and savoury sauce making.
New
  • Sun 17th Mar 2019 9:00am Spaces Available
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£85.00
Join us for a half day doughnut making course with Great British Bake Off star Beca Lyne Pirkis.
  • Fri 08th Feb 2019 10:15am Spaces Available
  • Sat 09th Feb 2019 10:15am Spaces Available
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£175.00
Join Tim Maddams for a meat masterclass, as he teaches the art of cooking delicious dishes with under utilised cuts of meat. Tim's wealth of knowledge will leave you with the confidence to cook meats which are outside of the norm.
  • Sat 02nd Feb 2019 9:00am Spaces Available
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£85.00
Learn how to make the most of your knife at home on this morning knife skills course with an expert chef
Course is Full

£0.00
Join ex River Cottage Head Chef Tim Maddams for an exciting day learning new skills that you can use with different ingredients throughout the year.  Learn how to create bread, cheese, pasta & the basics of hot smoking.
  • Sat 12th Jan 2019 10:15am Spaces Available
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£175.00
Learn how to cook locally sourced game with former River Cottage head chef, Tim Maddams on this one day game cookery course.
  • Fri 08th Mar 2019 10:15am Spaces Available
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£149.00
Get to grips with all kinds of fish and seafood on this one day course, learning how to clean, prepare and cook incredible seafood dishes.
  • Sat 25th May 2019 10:15am Spaces Available
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£149.00
If you’ve dabbled in cheese making at home and are ready to move on to something a bit more advanced, this could be the day for you. Join cheese expert Louise Talbot for a one-day masterclass learning how to make camembert, feta and edam cheeses in a simple and delicious way.
  • Sun 10th Feb 2019 10:15am Spaces Available
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£149.00
A fantastic one day course to introduce you to how to hot and cold smoke meat and fish at home under the expert guidance of Turan Turan.
  • Fri 21st Jun 2019 10:15am Spaces Available
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£165.00
Solo Suppers - Cooking course for one If you cook for yourself and want some fresh inspiration for dishes that deliver on taste and a quick and easy to prepare then this course is for you.  Taught by Army wife & the queen of ‘solo suppers’ Beca Lyn Pirkis the day will include recipes to batch cooking and freeze for instant and nutritious ready meals as well as how to make quick & easy meals in minutes from store cupboard staples.
  • Sun 10th Mar 2019 10:15am Spaces Available
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£175.00

On this practical course you will learn to make a range of cured and smoked products such as bacon, pancetta, bresaola, prosciutto, guanciale, lardo, salami and pastrami as well as hot and cold smoking techniques for fish, poultry and game.  Led by Steven Lamb this course will expand your knowledge of food and increase your culinary repertoire.

  • Sat 02nd Feb 2019 1:30pm 1 Space Left
  • Sat 09th Mar 2019 1:30pm 1 Space Left
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£85.00
Join our Pasta Making (1/2 Day) Course

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