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- Sticky Toffee Chelsea buns
- Garlic twister bread
- Iced buns
- Sweet & Savoury Grissini (demonstration)
*We reserve the right to change dishes if dietary requirements or allergies necessitate.
The perfect baking course for..... people who want to learn how to make versatile enriched doughs using different enrichments and shaping techniques. An ideal course for beginners who want to take their bread making skills to the next level.
Lunch is provided on this creative bread baking course as well as all equipment and aprons. (For baking courses, we just ask that you bring three large cake tins to take your freshly baked goodies home in).
All of our baking courses take place at our cookery school on the Catton Hall Estate in South Derbyshire. With excellent transport links to the M6, M1 and M42. We also have ample free parking we are a convenient location for guests visiting from around country.
Please inform us when booking onto the course if you have any allergies, dietary requirements or are vegetarian.
Please e-mail firstname.lastname@example.org if you require further information about this bread baking course.
Most full day courses run from 10:00am until 4:00pm
If different, this will be stated on the course page
Lunch & refreshments throughout the day are provided
We will take care of the washing up so you can enjoy the day
Free on site parking is available.