Course

Information

Weber Essentials

Curries from around the World

Accidentally Vegetarian

Fermentation, Preserving & Pickling

Sourdough Masterclass

Outdoor Cookery

Chinese & Malaysian

Vegan & Vegetarian Indian Cooking Class

Plating & Presenting with Louisa Ellis

Plating & Presenting with Claire Hutchings

Baking Class for Kids

Game Masterclass – Tim Maddams

A Taste of India – Traditional Indian Cooking Course

Introduction to Thai Cooking

Charcuterie & Curing

Nose to Tail – Pig Butchery & Cookery Day

Solo Suppers – Cooking Course for One

Sicilian Cookery Course

Mediterranean Feast with Jenny Chandler

Cheese Making – Camembert, Edam & Feta

Cheese Making

Fish with Tim Maddams

Life Kitchen – Cancer Cookery Workshop (Free Event)

Flavours of South India

Stocks and Sauces

Christmas Entertaining

Dinner Parties – Tips and Tricks

Men in the kitchen

Christmas Baking – Stollen, Brioche & Focaccia

Get Ahead Christmas Sauces and Sides

Christmas Baking

Modern British with MasterChef Finalist

Fish Cookery Course

Malaysian & South Asian Cookery

Malaysian & Thai Cookery Course

Curing & Smoking

Patisserie Course with Will Torrent

Chocolate Course with Will Torrent

Knife Skills Course

1/2 Day Doughnut Making

Best of British Meat

Pasta Making (1/2 Day)

Contemporary Indian Course

Spanish Cooking – Tapas & More

Middle Eastern – Meze & More

Italian Cookery Course with Jenny Chandler

An Evening with Claire Hutchings

Italian Cookery Course with Sara Danesin

Forage & Feast

Game Cookery Course – Tim Maddams

Christmas Chocolate Course

Japanese Cooking Class

Christmas Patisserie

Gluten Free Baking Course

1/2 Day Macaron Making

Baking Fundamentals

Sourdough Bread Making Course

Bread Making Course

Perfect Pastry

Introduction to Indian Cooking

Curries and Accompaniments