£175.00
We will show you some classic techniques aimed at adding sophistication to your bread making skills and a selection of bakes with which to impress your friends and family.

£175.00
Learn the art of Sourdough Bread Making on our sourdough making course.  Suitable for people who either beginners or those who have tried making sourdough before and want tips and tricks on how to succeed at home.  Previous course participants have gone onto make sourdough successfully on a weekly basis at home, transforming their home kitchens into mini bakeries!
NEW

£165.00
A one day vegetarian and vegan cookery course learning how to balance and blend spices throughout a range of different Indian dishes.  This course with leading Pakistani chef Sumayya Usmani includes biryani, curries, flatbreads, Indian chutneys and seasonal vegetable dishes. 
NEW

£165.00
Are you looking to eat more meat-free meals? Do you have friends and family who are vegetarian who you'd like to cook for with more confidence? This vegetarian cookery course aims to give you some fresh ideas and key techniques for cooking flavoursome and delicious meat-free meals. Even dedicated vegetarians could pick up some new ideas from our veggie-packed day.
NEW
Course is Full

£165.00
Would you like to cook delicious, nourishing food to feed yourself and the family throughout the week with ease? This cookery course aims to give you some fresh ideas and key techniques for cooking flavoursome and delicious meals for all.

Huge Range of Cookery Courses

Our huge range of courses covers everything from kitchen classics to specialist skills such as home smoking and seasonal foraging. For less confident cooks we have courses that will teach you the basics to cook a great dinner for friends and family. For those looking to advance their knowledge, there are courses covering skills including macaron making, fine patisserie or cooking with game. If time is short, then we also offer some half day courses.

Our chefs also teach the skills behind regional cooking, such as Indian, Spanish, Italian or Middle Eastern food. Many courses can also be adapted for anyone looking for vegetarian options. We also offer a number of courses in gluten-free cooking and baking and can adapt some other courses. Running up to Christmas, we can help you get in the mood, and get ahead, with some of the dishes and bakes for your festivities.

How to Book

If you’re ready to go ahead with your booking, then follow the instruction on each course page to book online. Joining instructions will be emailed to you along with your confirmation. We accept all major credit and debit cards, or you can pay by PayPal. Please also let us know of any dietary requirements.

If you would prefer, you can book over the telephone by calling us on 01283 711681. We’re always happy to answer any questions you might have before you book, to ensure the course is going to be right for you. Booking on behalf of someone else? You can either do this on the course page of your choice, or you can send any of our courses as a gift. Full details can be found on our gift vouchers page. If you’d prefer to leave the choice up to them, then we also offer gift vouchers of different values that can be used on many of our courses.