New

£175.00
This dessert course covers the finer elements of plated desserts and making tiny piped meringues and pâte de fruits, through to an indulgent chocolate mousse and a comforting sticky toffee pudding with a twist.
  • Thu 22nd Oct 2020 10:15am Spaces Available
  • Fri 06th Nov 2020 10:15am Spaces Available
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£165.00
A masterclass in Indian cooking under the expert guidance of Indian cookery tutor Nidhi to develop your skills whilst making a range of delicious indian dishes
  • Thu 21st May 2020 10:15am 2 Spaces Left
  • Thu 17th Sep 2020 10:15am Spaces Available
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New

£165.00
Join us for a day to expand your culinary repertoire, from rich and hearty Indian curries to fragrant, coconut curries from Thailand, Jamaica and more.  This curry course is an excellent introduction to the rich global variety of spiced dishes.
  • Wed 13th May 2020 10:15am 1 Space Left
  • Fri 12th Jun 2020 10:15am Spaces Available
  • Fri 11th Sep 2020 10:15am Spaces Available
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£175.00
Join Andrew Kojima, 2012 MasterChef finalist as he teaches the art of the wonderful Japanese cuisine. This wonderful world cuisine is perfect for those who want to explore the many culinary options available.
  • Wed 21st Oct 2020 10:15am Spaces Available
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£165.00
Learn how to completely transform a dish with a great sauce or stock. This one day course will unlock the secrets behind great sweet and savoury sauce making.
  • Fri 16th Oct 2020 10:15am Spaces Available
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Huge Range of Cookery Courses

Our huge range of courses covers everything from kitchen classics to specialist skills such as home smoking and seasonal foraging. For less confident cooks we have courses that will teach you the basics to cook a great dinner for friends and family. For those looking to advance their knowledge, there are courses covering skills including macaron making, fine patisserie or cooking with game. If time is short, then we also offer some half day courses.

Our chefs also teach the skills behind regional cooking, such as Indian, Spanish, Italian or Middle Eastern food. Many courses can also be adapted for anyone looking for vegetarian options. We also offer a number of courses in gluten-free cooking and baking and can adapt some other courses. Running up to Christmas, we can help you get in the mood, and get ahead, with some of the dishes and bakes for your festivities.

How to Book

If you’re ready to go ahead with your booking, then follow the instruction on each course page to book online. Joining instructions will be emailed to you along with your confirmation. We accept all major credit and debit cards, or you can pay by PayPal. Please also let us know of any dietary requirements.

If you would prefer, you can book over the telephone by calling us on 01283 711681. We’re always happy to answer any questions you might have before you book, to ensure the course is going to be right for you. Booking on behalf of someone else? You can either do this on the course page of your choice, or you can send any of our courses as a gift. Full details can be found on our gift vouchers page. If you’d prefer to leave the choice up to them, then we also offer gift vouchers of different values that can be used on many of our courses.