All Cookery Courses

Whether you’re looking to perfect a particular cooking skill, or learn more about your favourite cuisine, the cookery courses at Seasoned offer you a day to indulge in your interest. From beginners to budding chefs, bakers to BBQ enthusiasts, the range of cooking courses means there’s something to inspire you, whatever your food interest.

Taught by a range of renowned chefs, you’ll leave here inspired to get into your own kitchen and recreate recipes you’ve learnt time and again. Explore and be inspired by the huge range of cooking lessons Seasoned Cookery School offer. Or browse by date or type of cooking you’re interested in.

  • Thu 06th Dec 2018 10:15am
    Spaces Available

£149.00
Learn how to create delicious sweet and savoury dishes on this one day entertaining course
  • Fri 30th Nov 2018 9:30am
    Spaces Available

£185.00
With chocolate at the forefront of Christmas time, what better way to prepare than joining one of the finest Chocolatier in the UK, Will Torrent to create your own Christmas chocolates.
  • Sat 03rd Nov 2018 10:15am
    Spaces Available

£149.00
Perfect for those who enjoy entertaining and are looking to take their cooking skills to the next level.
  • Thu 29th Nov 2018 9:30am
    Spaces Available

£185.00
Learn how to produce some mouth watering patisserie this Christmas with one of the UK's most respected confectionary chefs, Will Torrent.
  • Sun 18th Nov 2018 10:00am
    4 Spaces Left

£175.00
Join Andy Tyrell for a day of Christmas Bread Making, learning the art of Stollen, Brioche and Grissini. Not only will you make these delicious breads, but you'll also learn how to create the perfect Danish pastries too.
  • Sun 16th Dec 2018 10:15am
    Spaces Available

£175.00
Get into the Christmas spirit with a day devoted to creating festive baked goods, taught by Great British Bake Off semi-finalist, Beca Lyne-Pirkis.
  • Sat 17th Nov 2018 10:15am
    Spaces Available

£165.00
Accomplished gluten free chef Steph Clubb teaches some fantastic Christmas recipes which are deliciously tasty, as well as gluten free.
  • Mon 19th Nov 2018 10:00am
    2 Spaces Left
  • Fri 01st Mar 2019 10:00am
    Spaces Available

£165.00
Learn the art of Sourdough Bread Making on our sourdough making course. Whether you are a beginner, or a bread expert, join one of our expert chefs to gain the knowledge to produce some delicious Sourdough
  • Fri 18th Jan 2019 10:15am
    Spaces Available

£149.00
If you’ve always wanted to produce your own cheese at home, join cheese expert Louise Talbot, for a one-day cheese making course which will enable you to make simple cheeses at home in your own kitchen.
  • Fri 25th Jan 2019 10:15am
    Spaces Available

£175.00
Join Tim Maddams for a day of fish cookery, learning all about how to source and cook delicious, sustainable seafood.  Recipes include a delicious fish curry, Italian classics like spaghetti alle vongole and learning how to hot smoked fish - a technique that can be used with different fish all year round.
  • Sat 09th Mar 2019 10:15am
    Spaces Available

£175.00
Master the art of pork from nose to tail and start to finish, with our comprehensive one day butchery course. As well as learning the basic principles of butchery you'll learn to make and cook a whole host of porky products.  Led by Steven Lamb this course will expand your knowledge of food and increase your culinary repertoire.
New
  • Thu 07th Feb 2019 10:15am
    Spaces Available
  • Thu 24th Jan 2019 10:15am
    Spaces Available

£149.00
Join our excellent Indian chef, Rayeesa, to learn and create authentic Indian dishes that you can impress friends and family with at home.  
New
  • Fri 22nd Mar 2019 10:15am
    Spaces Available
  • Sat 19th Jan 2019 10:15am
    4 Spaces Left

£165.00
This one day British meat masterclass is a celebration of the best of British meat.
New
  • Wed 23rd Jan 2019 10:15am
    Spaces Available
  • Tue 04th Dec 2018 10:15am
    4 Spaces Left

£149.00
This one day curry paste course is perfect if you'd like to perfect making a tasty curry from scratch. Learn how to perfectly blend your spices to create a range of different curries which everyone will love.
  • Sat 23rd Feb 2019 9:30am
    Spaces Available
  • Fri 29th Mar 2019 9:30am
    Spaces Available

£185.00
Perfect your patisserie skills under the expert guidance of award-winning patisserie chef Will Torrent in a fun and action-packed day.
New
  • Tue 22nd Jan 2019 10:15am
    Spaces Available

£149.00
Learn the art of curries, Indian breads and accompaniments with Sumayya Usmani. To view the dishes you will be making on this course, click here.
  • Sat 16th Mar 2019 10:15am
    Spaces Available

£175.00
Join us for a brilliant baking course where you master the basics of baking under the guidance our expert chef, Beca Lyne-Pirkis
  • Fri 15th Feb 2019 10:15am
    Spaces Available

£149.00
Learn how to completely transform a dish with a great sauce or stock. This one day course will unlock the secrets behind great sweet and savoury sauce making.
  • Sat 02nd Mar 2019 10:00am
    Spaces Available

£165.00
We will show you some classic techniques aimed at adding sophistication to your bread making skills and a selection of bakes with which to impress your friends and family.
  • Wed 13th Feb 2019 10:15am
    Spaces Available

£165.00
Discover the sunshine flavours of Spain on this one day cooking course from simple tapas dishes to tasty suppers.

Huge Range of Cookery Courses

Our huge range of courses covers everything from kitchen classics to specialist skills such as home smoking and seasonal foraging. For less confident cooks we have courses that will teach you the basics to cook a great dinner for friends and family. For those looking to advance their knowledge, there are courses covering skills including macaron making, fine patisserie or cooking with game. If time is short, then we also offer some half day courses.

Our chefs also teach the skills behind regional cooking, such as Indian, Spanish, Italian or Middle Eastern food. Many courses can also be adapted for anyone looking for vegetarian options. We also offer a number of courses in gluten-free cooking and baking and can adapt some other courses. Running up to Christmas, we can help you get in the mood, and get ahead, with some of the dishes and bakes for your festivities.

How to Book

If you’re ready to go ahead with your booking, then follow the instruction on each course page to book online. Joining instructions will be emailed to you along with your confirmation. We accept all major credit and debit cards, or you can pay by PayPal. Please also let us know of any dietary requirements.

If you would prefer, you can book over the telephone by calling us on 01283 711681. We’re always happy to answer any questions you might have before you book, to ensure the course is going to be right for you. Booking on behalf of someone else? You can either do this on the course page of your choice, or you can send any of our courses as a gift. Full details can be found on our gift vouchers page. If you’d prefer to leave the choice up to them, then we also offer gift vouchers of different values that can be used on many of our courses.

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