All Cookery Courses

Whether you’re looking to perfect a particular cooking skill, or learn more about your favourite cuisine, the cookery courses at Seasoned offer you a day to indulge in your interest. From beginners to budding chefs, bakers to BBQ enthusiasts, the range of cooking courses means there’s something to inspire you, whatever your food interest.

Taught by a range of renowned chefs, you’ll leave here inspired to get into your own kitchen and recreate recipes you’ve learnt time and again. Explore and be inspired by the huge range of cooking lessons Seasoned Cookery School offer. Or browse by date or type of cooking you’re interested in.

£185.00
Perfect your patisserie skills under the expert guidance of award-winning patisserie chef Will Torrent in a fun and action-packed day.
  • Sat 05th Oct 2019 9:30am 1 Space Left
  • Fri 06th Mar 2020 9:30am Spaces Available
  • Sat 07th Mar 2020 9:30am Spaces Available
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New

£165.00
Learn how to master many Malaysian cooking traditions and skills which are perfect for cooking tasty Malaysian dishes. If you like world cuisine, then this course is for you.
  • Thu 03rd Oct 2019 10:15am 1 Space Left
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New

£165.00
This one day British meat masterclass is a celebration of the best of British meat.
  • Sat 23rd Nov 2019 10:15am 4 Spaces Left
  • Sat 18th Jan 2020 10:15am Spaces Available
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£165.00

This fun one-day cookery course is designed for men who want to develop a sound repertoire of delicious, tasty dishes. If you are a man who rarely cooks, or if you know one, this course is ideal. It will help you to gain confidence in the kitchen and give you the building blocks for some great meals.

  • Sat 01st Feb 2020 10:15am Spaces Available
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£175.00
We will show you some classic techniques aimed at adding sophistication to your bread making skills and a selection of bakes with which to impress your friends and family.
  • Sat 19th Oct 2019 9:45am 3 Spaces Left
  • Sun 02nd Feb 2020 9:45am Spaces Available
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£175.00
Learn the art of Sourdough Bread Making on our sourdough making course.  Suitable for people who either beginners or those who have tried making sourdough before and want tips and tricks on how to succeed at home.  Previous course participants have gone onto make sourdough successfully on a weekly basis at home, transforming their home kitchens into mini bakeries!
  • Sun 20th Oct 2019 9:45am 1 Space Left
  • Mon 03rd Feb 2020 9:45am Spaces Available
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£175.00
Perfect the art of making sourdough on our sourdough masterclass. This course is aimed at people who already bake Sourdough and are looking for some pointers and guidance to improve the bread they are making.  This will be a fun & action packed day of baking using different flours, different shaping techniques and recapping on how to maintain your starter to make truly delicious sourdough bread.
  • Mon 04th Nov 2019 9:45am Spaces Available
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£175.00
Learn how to master the flavours and authentic techniques of Italian cuisine on this one day cookery course with BBC Masterchef finalist, Sara Danesin Medio.
  • Wed 26th Feb 2020 10:15am Spaces Available
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£165.00
Are you looking to eat more meat-free meals? Do you have friends and family who are vegetarian who you'd like to cook for with more confidence? This vegetarian cookery course aims to give you some fresh ideas and key techniques for cooking flavoursome and delicious meat-free meals. Even dedicated vegetarians could pick up some new ideas from our veggie-packed day.
  • Thu 13th Feb 2020 10:15am Spaces Available
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£165.00
Join us for a day to expand your culinary repertoire, from rich and hearty Indian curries to fragrant, coconut curries from Thailand, Jamaica and more.  This curry course is an excellent introduction to the rich global variety of spiced dishes.
  • Wed 12th Feb 2020 10:15am Spaces Available
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£165.00
Discover why the Mediterranean diet has been hailed as not only one of the healthiest on the planet, but also the tastiest. Celebrate the glorious flavours and textures you can create with a huge variety of vegetables and grains, as well as the skilful use of top quality meat and fish.
  • Fri 27th Sep 2019 10:15am 2 Spaces Left
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£165.00
Discover the sunshine flavours of Spain on this one day cooking course from simple tapas dishes to tasty suppers.
  • Thu 26th Sep 2019 10:15am 1 Space Left
  • Wed 27th Nov 2019 10:15am Spaces Available
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NEW

£165.00
A one day vegetarian and vegan cookery course learning how to balance and blend spices throughout a range of different Indian dishes.  This course with leading Pakistani chef Sumayya Usmani includes biryani, curries, flatbreads, Indian chutneys and seasonal vegetable dishes. 
  • Thu 30th Jan 2020 10:15am Spaces Available
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£175.00
Join us for an introduction to fermentation, preserving & pickling. From simple pickles to garnish salads & starters to the principles behind a winning seasonal chutney, this is a fully hands on course where you will learn how to turn bountiful ingredients into delicious preserved foods.
  • Mon 21st Oct 2019 10:15am 2 Spaces Left
  • Mon 16th Mar 2020 10:15am Spaces Available
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New

£185.00

On this practical course you will learn to make a range of cured and smoked products such as bacon, pancetta, bresaola, prosciutto, guanciale, lardo, salami and pastrami as well as hot and cold smoking techniques for fish, poultry and game.  Led by Steven Lamb this course will expand your knowledge of food and increase your culinary repertoire.

  • Sun 29th Sep 2019 10:15am 2 Spaces Left
  • Sun 22nd Mar 2020 10:15am Spaces Available
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New

£185.00
Master the art of pork from nose to tail, with our one day pig butchery course. As well as learning the basic principles of pig butchery you'll learn to make and cook a whole host of porky products.   Led by Steven Lamb this course will expand your knowledge of food and increase your culinary repertoire.
  • Sat 21st Mar 2020 10:15am Spaces Available
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New

£165.00
A one day cooking tour around the different regions and cooking styles of India under the expert guidance of Indian cookery tutor Nidhi.  
  • Thu 23rd Jan 2020 10:15am Spaces Available
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£165.00
A gluten free baking course full of delicious breads, baking and patisserie.
  • Sun 19th Jan 2020 10:15am Spaces Available
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New

£85.00
Join us for a half day doughnut making course with Great British Bake Off star Beca Lyne Pirkis.
  • Sun 26th Jan 2020 9:00am 3 Spaces Left
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New

£175.00
Join BBC Masterchef finalist, Sara Danesin Medio for this one day course learning the unique and flavoursome dishes of Sicilia.
  • Tue 25th Feb 2020 10:15am Spaces Available
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New
Course is Full

£165.00
Learn how to master Chinese food including dim sum & ramen on this Chinese & Malaysian Cookery Course.  If you like world cuisine & Asian & Chinese food, then this course is for you.

£165.00
Learn the art of curries, Indian bread and accompaniments with Sumayya Usmani. To view the dishes you will be making on this course, click here.
  • Wed 16th Oct 2019 10:15am 3 Spaces Left
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£165.00
Get to grips with all kinds of fish and seafood on this one day course, learning how to clean, prepare and cook incredible seafood dishes.
  • Fri 11th Oct 2019 10:15am 3 Spaces Left
  • Fri 31st Jan 2020 10:15am Spaces Available
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£185.00
Learn how to cook locally sourced game with former River Cottage head chef, Tim Maddams on this one day game cookery course.
  • Sat 30th Nov 2019 10:15am 3 Spaces Left
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£185.00
Learn how to cook locally sourced game with former River Cottage head chef, Tim Maddams on this one day game Masterclass.  From skinning a hare, to breasting wild duck & making duck 'bacon' this is a course for a game enthusiast.
  • Sat 08th Feb 2020 10:15am Spaces Available
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£85.00
Practice tasty macarons with some expert guidance from our chef tutor, Beca Lyne-Pirkis. You'll learn how to make fillings aswell as savoury and sweet macarons.  
  • Sat 04th Apr 2020 9:00am Spaces Available
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£185.00
Join us for a brilliant baking course where you master the basics of baking under the guidance our expert chef, Beca Lyne-Pirkis
  • Sun 10th Nov 2019 10:15am 2 Spaces Left
  • Sat 15th Feb 2020 10:15am Spaces Available
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£175.00
Join Andrew Kojima, 2012 MasterChef finalist as he teaches the art of the wonderful Japanese cuisine. This wonderful world cuisine is perfect for those who want to explore the many culinary options available.
  • Wed 06th Nov 2019 10:15am Spaces Available
  • Wed 11th Mar 2020 10:15am Spaces Available
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£165.00
Join Norman Musa as he explores the tasty spices of Malaysia & South Asia. Learn how to balance your spices perfectly to create mouth watering dishes.

£165.00
Learn how to completely transform a dish with a great sauce or stock. This one day course will unlock the secrets behind great sweet and savoury sauce making.
  • Fri 21st Feb 2020 10:15am Spaces Available
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£185.00
Join Tim Maddams for a day of fish cookery, learning all about how to source and cook delicious, sustainable seafood.  Recipes include a delicious fish curry, Italian classics like spaghetti alle vongole and learning how to hot smoked fish - a technique that can be used with different fish all year round.
  • Fri 07th Feb 2020 10:15am Spaces Available
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£125.00
Take on the wild side with Tim Maddams for a day of foraging, cooking and feasting in the beautiful surroundings of the Catton Hall Estate.
  • Sat 25th Apr 2020 10:15am Spaces Available
  • Sun 26th Apr 2020 10:15am Spaces Available
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New

£85.00
Join us for a half day parent and child baking course with Great British Bake Off finalist Beca Lyne Pirkis.
  • Sun 08th Dec 2019 9:00am Spaces Available
  • Sun 16th Feb 2020 1:30pm Spaces Available
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£185.00
Get into the Christmas spirit with a day devoted to creating festive baked goods, taught by Great British Bake Off semi-finalist, Beca Lyne-Pirkis.
  • Sat 07th Dec 2019 10:00am Spaces Available
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£185.00
With chocolate at the forefront of Christmas time, what better way to prepare than joining one of the finest Chocolatier in the UK, Will Torrent to create your own Christmas chocolates.
  • Thu 14th Nov 2019 9:30am Spaces Available
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£175.00
Join Andy Tyrell for a day of Christmas Bread Making, learning the art of Stollen, Brioche and Grissini. Not only will you make these delicious breads, but you'll also learn how to create the perfect Danish pastries too.
  • Sun 03rd Nov 2019 9:45am Spaces Available
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£165.00
Learn how to create delicious sweet and savoury dishes on this one day entertaining course
  • Fri 06th Dec 2019 10:15am 3 Spaces Left
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Course is Full

£185.00
Learn how to produce some mouth watering patisserie this Christmas with one of the UK's most respected confectionary chefs, Will Torrent.

£85.00
Join our Pasta Making (1/2 Day) Course
  • Sat 22nd Feb 2020 1:30pm 4 Spaces Left
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£165.00
A fantastic one day course to introduce you to how to hot and cold smoke meat and fish at home under the expert guidance of Turan Turan.
  • Sun 13th Oct 2019 10:15am 4 Spaces Left
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£165.00
If you’ve dabbled in cheese making at home and are ready to move on to something a bit more advanced, this could be the day for you. Join cheese expert Louise Talbot for a one-day masterclass learning how to make camembert, feta and edam cheeses in a simple and delicious way.
  • Thu 06th Feb 2020 10:15am Spaces Available
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£165.00
If you’ve always wanted to produce your own cheese at home, join cheese expert Louise Talbot, for a one-day cheese making course which will enable you to make simple cheeses at home in your own kitchen.
  • Wed 05th Feb 2020 10:15am Spaces Available
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£0.00£85.00
Learn how to make the most of your knife at home on this morning knife skills course with an expert chef
  • Sat 22nd Feb 2020 9:00am Spaces Available
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£175.00
Learn how to cook modern British restaurant quality food with MasterChef finalist Jack Lucas. This course is a great way to learn the tips and tricks chefs use to prepare food ahead of time and present it in a modern and stylish way.
  • Sun 05th Apr 2020 10:15am Spaces Available
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£165.00
Join Andrew Kojima, 2012 MasterChef finalist as he teaches an introduction to the fragrant dishes of Thailand.  From quick Pad Thai and Tom Yum Soup to green Thai curry and Satay sauce, this is a tasty day full of delicious Thai Food.  This wonderful world cuisine is perfect for those who want to explore the many culinary options available.
  • Thu 12th Mar 2020 10:15am Spaces Available
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£165.00
Join our excellent Indian chef, Rayeesa, to learn and create authentic Indian dishes that you can impress friends and family with at home.  
New
Course is Full

£175.00
Learn how to cook with wood, charcoal and the embers of the fire on this outdoor cookery course.  Led by Steven Lamb this course will appeal to anyone who likes to BBQ and is looking for a fresh approach to outside cooking.
Course is Full

£0.00
Solo Suppers - Cooking course for one If you cook for yourself and want some fresh inspiration for dishes that deliver on taste and a quick and easy to prepare then this course is for you.  Taught by Army wife & the queen of ‘solo suppers’ Beca Lyn Pirkis the day will include recipes to batch cooking and freeze for instant and nutritious ready meals as well as how to make quick & easy meals in minutes from store cupboard staples.

This culinary confidence, will include a variety of basic skills & dishes that can be used for easy entertaining, light lunches, cooking for one, two or feeding a family. The perfect course for building confidence in the kitchen & a repertoire of delicious recipes.

£165.00
Join our Middle Eastern – Meze & More course
  • Thu 23rd Apr 2020 10:15am Spaces Available
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Perfect for those who enjoy entertaining and are looking to take their cooking skills to the next level.
Course is Full

£175.00
Join Claire Hutchings, Professional MasterChef finalist for a day cooking her signature dishes & taking their cooking skills to the next level.

£0.00
Seasoned are proud to be hosting a free Life Kitchen cookery course for people living with cancer, focusing on delicious food and giving people at difficult times.

£175.00
Join our Perfect Pastry Course

£165.00
Learn how to cook Italian classics. Sure to become family favourites, the recipes and techniques taught will revolutionise your cooking at home.
Course is Full

£0.00
Learn to make authentic dishes that capture the distinctive flavours and spice combinations of South India.
Course is Full

£185.00
If you love to make your own delicacies, then this course is perfect for you. You'll learn to make homemade truffles, scrumptious fudge and decorate beautifully. This course is taught by renowned chocolatier, Will Torrent.
Course is Full

£0.00
Join our Contemporary Indian Course.

Seasoned are delighted to be one of only a handful of cookery schools around the UK to be approved to host Weber BBQ's Grill Academy courses. They provide us with all the recipes and content, not to mention the all important BBQ equipment.

Learn how to make delicious dishes using a Weber charcoal barbecue. You will learn basic skills such as lighting the BBQ and temperature control, alongside creating six tasty dishes.

This Seafood course is perfect for those wanting to learn to how cook seafood perfectly on a barbecue. You will learn how to perfect your fish skills whilst enhancing all the vibrant flavours of some beautiful fish.

Enhance your barbecue repertoire with this half day American Barbecue course. You will learn 8 delicious dishes to wow your friends and family with.
Course is Full

£0.00
Join us for an evening of exquisite food and exciting flavour combinations with 2011 Professional Masterchef finalist, Claire Hutchings.
Course is Full

£175.00
Join Louisa Ellis, Professional MasterChef finalist for a day cooking her signature dishes & taking your cooking skills to the next level.
Course is Full

Start preparing for Christmas whilst perfecting traditional Christmas accompaniments. From classic gravy & stuffing to cranberry sauce & brandy butter. The skills you'll learn will be transferred into your every day cooking too.

Huge Range of Cookery Courses

Our huge range of courses covers everything from kitchen classics to specialist skills such as home smoking and seasonal foraging. For less confident cooks we have courses that will teach you the basics to cook a great dinner for friends and family. For those looking to advance their knowledge, there are courses covering skills including macaron making, fine patisserie or cooking with game. If time is short, then we also offer some half day courses.

Our chefs also teach the skills behind regional cooking, such as Indian, Spanish, Italian or Middle Eastern food. Many courses can also be adapted for anyone looking for vegetarian options. We also offer a number of courses in gluten-free cooking and baking and can adapt some other courses. Running up to Christmas, we can help you get in the mood, and get ahead, with some of the dishes and bakes for your festivities.

How to Book

If you’re ready to go ahead with your booking, then follow the instruction on each course page to book online. Joining instructions will be emailed to you along with your confirmation. We accept all major credit and debit cards, or you can pay by PayPal. Please also let us know of any dietary requirements.

If you would prefer, you can book over the telephone by calling us on 01283 711681. We’re always happy to answer any questions you might have before you book, to ensure the course is going to be right for you. Booking on behalf of someone else? You can either do this on the course page of your choice, or you can send any of our courses as a gift. Full details can be found on our gift vouchers page. If you’d prefer to leave the choice up to them, then we also offer gift vouchers of different values that can be used on many of our courses.