All Cookery Courses

Whether you’re looking to perfect a particular cooking skill, or learn more about your favourite cuisine, the cookery courses at Seasoned offer you a day to indulge in your interest. From beginners to budding chefs, bakers to BBQ enthusiasts, the range of cooking courses means there’s something to inspire you, whatever your food interest.

Taught by a range of renowned chefs, you’ll leave here inspired to get into your own kitchen and recreate recipes you’ve learnt time and again. Explore and be inspired by the huge range of cooking lessons Seasoned Cookery School offer. Or browse by date or type of cooking you’re interested in.

New
  • Fri 10th May 2019 10:15am Spaces Available
  • Sat 13th Jul 2019 10:15am Spaces Available
  • Sat 12th Oct 2019 10:15am Spaces Available
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£165.00
This one day British meat masterclass is a celebration of the best of British meat.
  • Sun 07th Jul 2019 10:15am Spaces Available
  • Sat 02nd Nov 2019 10:15am Spaces Available
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Rated 5.00 out of 5
£165.00

This fun one-day cookery course is designed for men who want to develop a sound repertoire of delicious, tasty dishes. If you are a man who rarely cooks, or if you know one, this course is ideal. It will help you to gain confidence in the kitchen and give you the building blocks for some great meals.

New
  • Thu 23rd May 2019 10:15am 4 Spaces Left
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£165.00
A one day cooking tour around the different regions and cooking styles of India under the expert guidance of Indian cookery tutor Nidhi.  
  • Tue 09th Apr 2019 10:15am 3 Spaces Left
  • Wed 26th Jun 2019 10:15am Spaces Available
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Rated 5.00 out of 5
£165.00
Join our excellent Indian chef, Rayeesa, to learn and create authentic Indian dishes that you can impress friends and family with at home.  
  • Tue 02nd Apr 2019 10:15am Spaces Available
  • Wed 03rd Apr 2019 10:15am 3 Spaces Left
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£165.00
Learn how to master many Malaysian cooking traditions and skills which are perfect for cooking tasty Malaysian dishes. If you like world cuisine, then this course is for you.
  • Fri 03rd May 2019 9:45am 2 Spaces Left
  • Sun 20th Oct 2019 9:45am Spaces Available
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Rated 5.00 out of 5
£175.00
Learn the art of Sourdough Bread Making on our sourdough making course. Whether you are a beginner, or a bread expert, join one of our expert chefs to gain the knowledge to produce some delicious Sourdough
  • Wed 10th Apr 2019 10:15am 2 Spaces Left
  • Fri 05th Jul 2019 10:15am Spaces Available
  • Sat 06th Jul 2019 10:15am 3 Spaces Left
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Rated 5.00 out of 5
£165.00
Learn the art of curries, Indian bread and accompaniments with Sumayya Usmani. To view the dishes you will be making on this course, click here.
  • Sun 10th Nov 2019 10:15am Spaces Available
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£185.00
Join us for a brilliant baking course where you master the basics of baking under the guidance our expert chef, Beca Lyne-Pirkis
  • Sat 25th May 2019 10:15am Spaces Available
  • Fri 13th Sep 2019 10:15am Spaces Available
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£165.00
If you’ve dabbled in cheese making at home and are ready to move on to something a bit more advanced, this could be the day for you. Join cheese expert Louise Talbot for a one-day masterclass learning how to make camembert, feta and edam cheeses in a simple and delicious way.
  • Sat 19th Oct 2019 9:45am Spaces Available
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£175.00
We will show you some classic techniques aimed at adding sophistication to your bread making skills and a selection of bakes with which to impress your friends and family.
  • Sun 23rd Jun 2019 10:15am Spaces Available
  • Sat 07th Sep 2019 10:15am Spaces Available
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£175.00
Learn about modern British cuisine, taught by MasterChef finalist Jack Lucas. This course is a great way to keep up with the fast evolving influences on modern British cookery today.
  • Thu 09th May 2019 10:15am 1 Space Left
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£165.00
Join Andrew Kojima, 2012 MasterChef finalist as he teaches the fragrant dishes of Thailand.  From quick Pad Thai and Tom Yum Soup to green Thai curry and Satay sauce, this is a tasty day full of delicious Thai Food.  This wonderful world cuisine is perfect for those who want to explore the many culinary options available.
  • Sat 28th Sep 2019 10:15am Spaces Available
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£185.00
Master the art of pork from nose to tail, with our one day pig butchery course. As well as learning the basic principles of pig butchery you'll learn to make and cook a whole host of porky products.   Led by Steven Lamb this course will expand your knowledge of food and increase your culinary repertoire.
  • Wed 08th May 2019 10:00am Spaces Available
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£175.00
Join Andrew Kojima, 2012 MasterChef finalist as he teaches the art of the wonderful Japanese cuisine. This wonderful world cuisine is perfect for those who want to explore the many culinary options available.
  • Fri 19th Jul 2019 10:15am Spaces Available
  • Fri 08th Nov 2019 10:15am Spaces Available
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£165.00
Join Norman Musa as he explores the tasty spices of Malaysia & South Asia. Learn how to balance your spices perfectly to create mouth watering dishes.
New
  • Sat 27th Jul 2019 1:30pm Spaces Available
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£85.00
Join us for a half day doughnut making course with Great British Bake Off star Beca Lyne Pirkis.
New
  • Sun 29th Sep 2019 10:15am Spaces Available
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£185.00

On this practical course you will learn to make a range of cured and smoked products such as bacon, pancetta, bresaola, prosciutto, guanciale, lardo, salami and pastrami as well as hot and cold smoking techniques for fish, poultry and game.  Led by Steven Lamb this course will expand your knowledge of food and increase your culinary repertoire.

  • Wed 19th Jun 2019 10:15am 4 Spaces Left
  • Tue 10th Sep 2019 10:15am Spaces Available
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£175.00
Learn how to master the flavours and authentic techniques of Italian cuisine on this one day cookery course with BBC Masterchef finalist, Sara Danesin Medio.
New
  • Tue 18th Jun 2019 10:15am Spaces Available
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£175.00

Course Overview

Inspired by several cultures, Sicilian food is unique. Our one-day cookery course will see you learning about the history and specific flavour combinations that come together to make authentic Sicilian dishes. Our one-day Sicilian cookery course is led by our expert chef and former Masterchef finalist, Sara Danesin. She will inspire you and give you the confidence needed to recreate the dishes in your own home. Your friends and loved ones will love the new recipes in your repertoire.
  • Sun 08th Sep 2019 10:15am Spaces Available
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£165.00
A gluten free baking course full of delicious breads, baking and patisserie.
  • Fri 25th Oct 2019 9:30am Spaces Available
  • Sat 26th Oct 2019 9:30am 3 Spaces Left
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£185.00
Perfect your patisserie skills under the expert guidance of award-winning patisserie chef Will Torrent in a fun and action-packed day.
  • Sat 09th Nov 2019 9:00am Spaces Available
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£85.00
Practice tasty macarons with some expert guidance from our chef tutor, Beca Lyne-Pirkis. You'll learn how to make fillings aswell as savoury and sweet macarons.  
  • Thu 26th Sep 2019 10:15am Spaces Available
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£165.00
Discover the sunshine flavours of Spain on this one day cooking course from simple tapas dishes to tasty suppers.
  • Sat 30th Nov 2019 10:15am Spaces Available
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Rated 5.00 out of 5
£175.00
Learn how to cook locally sourced game with former River Cottage head chef, Tim Maddams on this one day game cookery course.
  • Fri 27th Sep 2019 10:15am Spaces Available
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£165.00
Discover why the Mediterranean diet has been hailed as not only one of the healthiest on the planet, but also the tastiest. Celebrate the glorious flavours and textures you can create with a huge variety of vegetables and grains, as well as the skilful use of top quality meat and fish.
Course is Full

£85.00
Learn how to make the most of your knife at home on this morning knife skills course with an expert chef
  • Sun 12th May 2019 10:15am Spaces Available
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£125.00
Take on the wild side with Tim Maddams for a day of foraging, cooking and feasting in the beautiful surroundings of the Catton Hall Estate.
  • Sat 14th Sep 2019 1:30pm 2 Spaces Left
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£85.00
Join our Pasta Making (1/2 Day) Course
  • Fri 01st Nov 2019 10:15am Spaces Available
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£165.00
Learn how to completely transform a dish with a great sauce or stock. This one day course will unlock the secrets behind great sweet and savoury sauce making.

£165.00
Join our Middle Eastern – Meze & More course
  • Fri 29th Nov 2019 10:15am Spaces Available
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£185.00
Join Tim Maddams for a day of fish cookery, learning all about how to source and cook delicious, sustainable seafood.  Recipes include a delicious fish curry, Italian classics like spaghetti alle vongole and learning how to hot smoked fish - a technique that can be used with different fish all year round.
  • Sun 01st Dec 2019 10:15am Spaces Available
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£175.00£185.00
Learn how to cook locally sourced game with former River Cottage head chef, Tim Maddams on this one day game Masterclass.  From skinning a hare, to breasting wild duck & making duck 'bacon' this is a course for a game enthusiast.
  • Fri 21st Jun 2019 10:15am Spaces Available
  • Fri 11th Oct 2019 10:15am Spaces Available
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£165.00
Get to grips with all kinds of fish and seafood on this one day course, learning how to clean, prepare and cook incredible seafood dishes.
  • Fri 15th Nov 2019 9.30am Spaces Available
  • Sat 16th Nov 2019 9.30am Spaces Available
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£185.00
Learn how to produce some mouth watering patisserie this Christmas with one of the UK's most respected confectionary chefs, Will Torrent.
  • Sun 13th Oct 2019 10:15am 4 Spaces Left
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£165.00
A fantastic one day course to introduce you to how to hot and cold smoke meat and fish at home under the expert guidance of Turan Turan.
  • Thu 12th Sep 2019 10:15am Spaces Available
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£165.00
If you’ve always wanted to produce your own cheese at home, join cheese expert Louise Talbot, for a one-day cheese making course which will enable you to make simple cheeses at home in your own kitchen.
Course is Full

Rated 5.00 out of 5
£185.00
If you love to make your own delicacies, then this course is perfect for you. You'll learn to make homemade truffles, scrumptious fudge and decorate beautifully. This course is taught by renowned chocolatier, Will Torrent.
Course is Full

£0.00
Solo Suppers - Cooking course for one If you cook for yourself and want some fresh inspiration for dishes that deliver on taste and a quick and easy to prepare then this course is for you.  Taught by Army wife & the queen of ‘solo suppers’ Beca Lyn Pirkis the day will include recipes to batch cooking and freeze for instant and nutritious ready meals as well as how to make quick & easy meals in minutes from store cupboard staples.
Course is Full

Learn how the professionals use pre prepared elements to make show stopping patisserie when short on time.  Lead by expert patisserie chef Will Torrent we will be using an array of professional 'cheats' ingredients including pre made chocolate truffle shells and pre bought pastry to enable you to focus on the finishing touches.
  • Thu 31st Oct 2019 10:15am Spaces Available
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£165.00
This culinary confidence, will include a variety of basic skills & dishes that can be used for easy entertaining, light lunches, cooking for one, two or feeding a family. The perfect course for building confidence in the kitchen & a repertoire of delicious recipes.
Course is Full

£0.00
Seasoned are proud to be hosting a free Life Kitchen cookery course for people living with cancer, focusing on delicious food and giving people at difficult times.
Course is Full

Learn some of the secrets of creating wonderful chocolate patisserie from Will Torrent, one of the UK’s most successful patisserie chefs.
New

£165.00
This one day curry paste course is perfect if you'd like to perfect making a tasty curry from scratch. Learn how to perfectly blend your spices to create a range of different curries which everyone will love.

Join Tim Maddams for a meat masterclass, as he teaches the art of cooking delicious dishes with under utilised cuts of meat. Tim's wealth of knowledge will leave you with the confidence to cook meats which are outside of the norm.

£165.00
Learn how to cook Italian classics. Sure to become family favourites, the recipes and techniques taught will revolutionise your cooking at home.

Perfect for those who enjoy entertaining and are looking to take their cooking skills to the next level.
Course is Full

£175.00
Join Claire Hutchings, Professional MasterChef finalist for a day cooking her signature dishes & taking their cooking skills to the next level.
Course is Full

£185.00
With chocolate at the forefront of Christmas time, what better way to prepare than joining one of the finest Chocolatier in the UK, Will Torrent to create your own Christmas chocolates.
Course is Full

£175.00
Get into the Christmas spirit with a day devoted to creating festive baked goods, taught by Great British Bake Off semi-finalist, Beca Lyne-Pirkis.

£175.00
Join our Perfect Pastry Course
Course is Full

£0.00
Learn to make authentic dishes that capture the distinctive flavours and spice combinations of South India.
Course is Full

£0.00
Join our Contemporary Indian Course.

Seasoned are delighted to be one of only a handful of cookery schools around the UK to be approved to host Weber BBQ's Grill Academy courses. They provide us with all the recipes and content, not to mention the all important BBQ equipment.

Learn how to make delicious dishes using a Weber charcoal barbecue. You will learn basic skills such as lighting the BBQ and temperature control, alongside creating six tasty dishes.

This Seafood course is perfect for those wanting to learn to how cook seafood perfectly on a barbecue. You will learn how to perfect your fish skills whilst enhancing all the vibrant flavours of some beautiful fish.

Enhance your barbecue repertoire with this half day American Barbecue course. You will learn 8 delicious dishes to wow your friends and family with.
Course is Full

£0.00
Join us for an evening of exquisite food and exciting flavour combinations with 2011 Professional Masterchef finalist, Claire Hutchings.

£165.00
Accomplished gluten free chef Steph Clubb teaches some fantastic Christmas recipes which are deliciously tasty, as well as gluten free.

£149.00
Learn how to create delicious sweet and savoury dishes on this one day entertaining course

£175.00
Join Andy Tyrell for a day of Christmas Bread Making, learning the art of Stollen, Brioche and Grissini. Not only will you make these delicious breads, but you'll also learn how to create the perfect Danish pastries too.
Course is Full

Rated 5.00 out of 5
Join ex River Cottage Head Chef Tim Maddams for an exciting day learning new skills that you can use with different ingredients throughout the year.  Learn how to create bread, cheese, pasta & the basics of hot smoking.
Course is Full

Start preparing for Christmas whilst perfecting traditional Christmas accompaniments. From classic gravy & stuffing to cranberry sauce & brandy butter. The skills you'll learn will be transferred into your every day cooking too.
Course is Full

Perfect your Christmas bakes just in time for the festive period, with Christmas cake, Christmas Pudding & edible gifts which are the perfect for presents for your foodie friends.

Huge Range of Cookery Courses

Our huge range of courses covers everything from kitchen classics to specialist skills such as home smoking and seasonal foraging. For less confident cooks we have courses that will teach you the basics to cook a great dinner for friends and family. For those looking to advance their knowledge, there are courses covering skills including macaron making, fine patisserie or cooking with game. If time is short, then we also offer some half day courses.

Our chefs also teach the skills behind regional cooking, such as Indian, Spanish, Italian or Middle Eastern food. Many courses can also be adapted for anyone looking for vegetarian options. We also offer a number of courses in gluten-free cooking and baking and can adapt some other courses. Running up to Christmas, we can help you get in the mood, and get ahead, with some of the dishes and bakes for your festivities.

How to Book

If you’re ready to go ahead with your booking, then follow the instruction on each course page to book online. Joining instructions will be emailed to you along with your confirmation. We accept all major credit and debit cards, or you can pay by PayPal. Please also let us know of any dietary requirements.

If you would prefer, you can book over the telephone by calling us on 01283 711681. We’re always happy to answer any questions you might have before you book, to ensure the course is going to be right for you. Booking on behalf of someone else? You can either do this on the course page of your choice, or you can send any of our courses as a gift. Full details can be found on our gift vouchers page. If you’d prefer to leave the choice up to them, then we also offer gift vouchers of different values that can be used on many of our courses.