Christmas Courses

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Christmas is a magical time of the year in the kitchen. Our Christmas courses help you to get in the festive spirit with a variety of different cuisines. From bread making & baking, to Pre-Christmas Entertaining, there is something for everyone.

£185.00
Learn how to produce some mouth watering patisserie this Christmas with one of the UK's most respected confectionary chefs, Will Torrent.

£149.00
Learn how to create delicious sweet and savoury dishes on this one day entertaining course

£185.00
With chocolate at the forefront of Christmas time, what better way to prepare than joining one of the finest Chocolatier in the UK, Will Torrent to create your own Christmas chocolates.

£165.00
Perfect your Christmas bakes just in time for the festive period, with Christmas cake, Christmas Pudding & edible gifts which are the perfect for presents for your foodie friends.

£175.00
Join Andy Tyrell for a day of Christmas Bread Making, learning the art of Stollen, Brioche and Grissini. Not only will you make these delicious breads, but you'll also learn how to create the perfect Danish pastries too.

£149.00
Start preparing for Christmas whilst perfecting traditional Christmas accompaniments. From classic gravy & stuffing to cranberry sauce & brandy butter. The skills you'll learn will be transferred into your every day cooking too.

£165.00
Accomplished gluten free chef Steph Clubb teaches some fantastic Christmas recipes which are deliciously tasty, as well as gluten free.
Course is Full

Join Steph Clubb on this one day Festive Bread Baking course. You will learn how to make delicious sweet and savoury enriched doughs using a variety of different festive flavour combinations.

You will leave the kitchen with recipes you can use time and time again during the Christmas period, but more importantly, skills you can use throughout the year. Whether you want to better your bread, enhance your entertaining, or boost your baking skills, then there is a festive course for you.

Our festive courses are taught by a range of chefs including Beca Lyne Pirkis, Ian Boden & Steph Clubb. Each of our chefs’ passion toward their respective cuisines are highlighted within their courses, you are sure to go away feeling inspired.

At Seasoned we love the incredible selection of chefs we work with, who are passionate about their areas of food expertise. They’ll happily answer any questions you have about what they’re doing and clearly demonstrate each technique.

Our aim with every course is that you leave feeling inspired and with a range of new recipes and skills to create great dishes.

Of course, our chefs are much in demand. Courses do get booked up very quickly when we release dates. If you've got any questions before you book, please get in touch, and we'll do everything we can to help.

Ready to book? Book now online or call us on 01283 711681
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